Avocados wind up on the staple list - The Packer

Avocados wind up on the staple list

01/11/2013 09:15:00 AM
Andy Nelson

Andy Nelson, Markets EditorAndy Nelson, Markets EditorLast week I mentioned that because of end-of-the-year scheduling weirdness, I was doomed to write the first two Crops & Markets columns of the New Year.

I proposed a two-part Super Column on the theme of “How I tried to escape the produce industry while on vacation but wasn’t allowed to.”

Last week’s column focused on my sons’ and nephews’ compulsive consumption of Cuties at my in-laws’. Part Deux takes us to my mother’s house, where we also stayed over the break, and where the focus shifted to apples and avocados.

My mom is a Depression and Dust Bowl baby, and some of the habits she learned from her parents die hard.

She is the type of shopper who knows exactly how much yogurt, bread, orange juice and a hundred other things cost at Store A and Store B, and she will patronize both (and maybe an occasional Store C) accordingly.

When it comes to produce, she sticks mainly with the staples. Not too many Italian kiwifruit or organic microgreens.

It thus came as a bit of a shock when I noticed that every salad she served had avocado in it, and the fruit plates arrived at the table apple-free.

Because of cost, a monumental flip-flop had taken place in her brain. Avocados — for December in Lincoln, Neb., anyway — were a staple, and apples had joined the specialty/luxury/I won’t be able to leave my grandkids anything if I splurge on them category.

Think of how strange this scenario would have been five, maybe even two, years ago.

Ups and downs

The 2012-13 apple market has been a tough one to get a handle on. Severe crop losses because of frost last spring in Michigan and New York raised the prospect of shippers hustling to fill orders, particularly in spring and summer 2013.

Then Washington growers got into their orchards and discovered they had a much bigger crop than they first thought — a record-breaker, in fact.

Apple marketers I’ve talked to in the New Year have focused on different things. Some in Washington, with huge volumes to move, are anxiously waiting for demand to return to pre-holiday levels. Running out of product is the last thing on their minds.

Others, however, mention how strong markets have been, and how happy retailers are about the dollar sales apple sales are generating in produce departments.

Throughout the season, shippers of other commodities have told me how their products are gaining more ad space than usual because of apple shortages in certain markets.

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