Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Blueberries

Blueberry production quickly gains steam in California

Blueberries are gaining ground fast in California.

“Production two years ago was 29 million pounds,” said Alex Ott, executive director of the Fresno-based California Blueberry Commission. “This past season it was 44 million and still climbing.

“It wouldn’t be surprising if California tops 50 million pound of blueberries in the next couple of years.”

Growers or marketers new to the commodity want to gradually move more.

For Fresno-based Crown Jewels Produce, 2011 was its start in the blueberry deal, with fruit packed in Reedley, Calif., under the Crown Jewels label.

“It was a small deal,” said Atomic Torosian, managing partner. “We’re up over 250% on blueberries. We like to pick up growers who are on top of their game, and we picked up a few.”

California blueberries start in late April in Arvin and move from there to Delano and Kingsburg, said Julia Inestroza, marketing director for Los Angeles-based Gourmet Trading Co. Unusually cold temperatures forced frost prevention measures in March that proved successful, she said.

“We had helicopters out and saved the entire crop,” Inestroza said. “We’ve got some really good sizes. The plants are looking good with a good bloom.”

Gourmet Trading Co. offers its SuperBlues blueberries in smaller pack sizes. Larger fruit — 19 millimeters and up — packs under the SuperBlues label.

The new sizes are 5, 10 and 16 ounces, sold in units of 12. The change narrows the price gap between traditional berries and the premium SuperBlues to about 15-25 cents on 6- and 5-ounce sizes.

“The health benefits are there, and we’re starting to see consumers really latch onto blueberries,” Ott said. “Consumption is going up in other countries. Japan is a very good market for us.

“We’re interested in expanding. Oregon opened up trade in South Korea, and California is working on doing the same.”

Other targets include China, Southeast Asia, Australia and India.

“The commission is talking to the U.S. Highbush Blueberry Council about opening up those areas,” Ott said. “We need to put together a unified export strategy for blueberries. Our job is to help open up markets like South Korea that don’t already have it.”


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