UPDATED: California salad bar donations hit 436 - The Packer

UPDATED: California salad bar donations hit 436

05/15/2013 03:00:00 PM
Mike Hornick

(UPDATED COVERAGE, May 16) SAN DIEGO — The United Fresh Produce Association’s campaign to put 350 salad bars in California schools has gone well over that mark, reaching 436 by the start of the United Fresh trade show.

click image to zoomUnited Fresh Produce Assn. Salad Bars to California Schools program.Mike HornickMembers of the produce industry gather May 15 at the United Fresh 2013 Show to celebrate a successful campaign to donate salad bars to California schools. Cheering on the campaign are Lorelei DiSogra (from left), United Fresh vice president of nutrition & health; Margaret D'Arrigo-Martin, vice president of community development at Taylor Farms; Lisa McNeece, vice president of foodservice and industrial sales at Grimmway Enterprises Inc.; Karen Caplan, president and CEO of Frieda's Inc; and Dick Spezzano, president of Spezzano Consulting.Lorelei DiSogra, vice president of nutrition and health, honored the association’s members and donors at a news conference attended by school officials and students.

About 300,000 students in 71 districts are expected to benefit from the donations under Let’s Move Salad Bars to California Schools.

About 130 donors raised almost $1.2 million in a year to reach the mark, said Dick Spezzano, president of Spezzano Consulting. He co-chaired the initiative with Karen Caplan, president of Frieda’s Inc.; Margaret D’Arrigo-Martin, vice president of community development at Taylor Farms; and Lisa McNeece, vice president of foodservice and industrial sales at Grimmway Enterprises.

DiSogra presented an award to Rodney Taylor, director of child nutrition at the Riverside Unified School District, for his efforts in foodservice.

“He has really inspired all of my work on salad bars,” she said, crediting training programs Taylor has overseen in the state and nationwide.

“They started in California a long, long time ago,” DiSogra said. “Rodney’s had this passion and vision for all these years.”

State superintendent of public instruction Tom Torlakson said the California salad bar effort is ongoing. He has overseen the Team California for Healthy Kids effort.

Similar efforts have gone on for three years in the host city and state for United Fresh’s annual show. In the lead-up to the 2012 show in Dallas, 101 salad bars were donated in Texas. These are part of a broader effort.

“With all of our partners on the national level, we have donated more than 2,500 salad bars to schools that are benefitting more than 2 million kids across the country,” DiSogra said.

Carpinteria, Calif.-based Hollandia Produce LLC recently donated three salad bars destined for the Santa Barbara Unified School District. The Dos Pueblos, San Marco and Santa Barbara high schools are recipients.

The California Table Grape Commission, Fresno, issued a release on its donation of 27 salad bars to California schools.

“We all want the best for our kids and when it comes to school lunches, nothing is better than a healthy salad bar full of fresh produce, including grapes from California,” Kathleen Nave, president of the commission, said in the release.

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Salinas, CA  |  May, 16, 2013 at 09:56 AM

This is ironic. Dole Fresh vegetable donated Salad bars to all the schools in the Monterey school district last year. Now, the Food workers union is demanding they be removed because "They are interfering with our members breaks and impinging on their lunch period." It seems the salad bars are so popular with the students that the food workers can't keep them stocked. Of course, this demand is being made during contract negotiations with the district. It's kind of sad that the Union values their workers over the health of the children they are supposed to serve.

Karen Sanchez Wright    
Banning, CA  |  May, 16, 2013 at 12:10 PM

The students loves the salad bars and I started them in my elementary schools 27 years ago and helped several districts put them in. I just ignore the negative people and do what the students like. I started them, because a student said "why can't we have salad bars like sizzlers", so I looked into to doing them to meet the school lunch requirements. It funny how people are riding the" new idea about salad bars" and I have had the passion of salad bars for over 27 years.

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