08/14/2012 02:10:00 PMCoral Beach
Who has done the audits at this facility? How do you place any produse in a box that just says melons?? This is August, what justifies a recall in August for product sold or shipped in June with a shelf life of 10-14 days.
Gregg, Here is the food safety and traceability information from the Burch Farms website (http://.burchfarmsnc.com): "Burch Farms prides ourselves on superior quality and service to keep our customers orders filled. "We are audited through Primus Labs, a third party company that is widely accepted as the leader in food safety auditing. All of our facilities along with our fields are inspected and certified to ensure compliance with the strictest standards of food safety. "All of our facilities are inspected and cleaned on a daily basis to ensure cleanliness and proper temperature levels. Our employees are trained and follow guidelines on sanitation and hygiene. "We take extra care in storing and packing our produce in the most effective ways possible. We go above and beyond to supply the highest quality produce possible. "All of our products are tagged and coded to ensure traceability back to the field and crew that harvested it along with when it was packed." Regarding the shipping dates, according to the Burch recall notice, all the melons were shipped from July 15 through July 27. The recall was posted July 28. -- Coral Beach, Staff Writer
Interesting was that the tests were preformed by the USDA Microbiological Data Program, a program that was on the government chopping block just a few weeks ago. One may figure that this would help their future survival, and be a warning to other produce packers that a program fighting for survival may be working a bit harder to find contaminated product and nab few big headlines. I would like to know how large were the samples they used to find just one melon of each variety. One would think a good reporter for The Packer would have that in their reporting.
Norm, Similar to police and other law enforcement entities, the USDA and FDA have strict policies regarding ongoing investigations. The inspectors are not allowed to speak to media and the agencies' public information officers are not allowed to disclose specific details. As a good journalist I always contact the agencies and ask about details, on the off chance that some are available for public release. Rest assured The Packer will continue to cover this and other ongoing investigations and will report details when they become available. -- Coral Beach, Staff Writer
I agree, Norm. I have been thinking the very same thing prior to this recall. They are fighting for their survival and stepping up on the sampling program to do so, not to say that the results weren't justified.
Randy, I agree firstname.lastname@example.org
" Complete distribution details on the melons are not available, according to the FDA." translation... There is no traceability. In 2012 they should not be allowed to ship any retailer or any wholesaler who sells a retailer. Retail buyers need to start walking th walk not just talking the talk. This grower was probably a buck cheape, and wink wink nod nod... It was ok that he had no food safety program.
If they are willing to ruin farmers for one melon and no illnesses, no farm or food business is safe. Absolute safety cannot be legislated. There is a difference between blatant disregard for sanitation and burning down the house to kill a cockroach. Every thinking person knows that much of the so-called food safety demands are nothing more than an excuse to produce mountains of paperwork to provide jobs for regulators, desk huggers, and other nonproductive people. I trust my farmers far more than an agency whose existence depends on finding (dare I say creating?) problems for someone where negligence may not be involved. We live in a microbial atmosphere. We would all be dead without dirt, if not of bacteria, then of starvation. Why are we not hearing the questions about why our immune systems don't protect us anymore? Could it be because the sterilization of the food industry has tricked our bodies into believing that what we eat is not food? http://www.nytimes.com/2012/06/21/opinion/lets-add-a-little-dirt-to-our-diet.html? _r=1&smid=fb-share. Just some dirty food for thought.
The grower has one of the better food safety programs on the eastern seaboard... and every box of melons had a sticker on it for traceability, but once this fruit went into the warehouse, and out to stores, all traceability was lost, because in most instances the fruit is not tracked beyond the warehouse... a lot of retailers are this way, and it has to be fixed. They need to be held to the same standards growers are held to, so that traceabaility can be a reality in our industry. The FDA also needs to release more information... this is a very unfortunate, and potentially dangerous circumstance, but the grower did was he was supposed to... despite all that is bad, I think ALL facts should be noted.
We have dealt with them for years, never a problem. We need to keep this discusion going. I still think more growers need to know about: "Interesting was that the tests were preformed by the USDA Microbiological Data Program, a program that was on the government chopping block just a few weeks ago. One may figure that this would help their future survival, and be a warning to other produce packers that a program fighting for survival may be working a bit harder to find contaminated product and nab few big headlines." Don't be surprised if there are more recalls on other produce items
I'M desagree with you beacuse the melons canbbe traced back per unti if you put a traceability cod eon each sticcker or label tha same code have to be printed on the bos and in they software tha creates the tracebility data and trust me this way i can be traced from your farms all the way to your fridge i will do it for free for this company just to show them how easy is the traceability
First learn how to spell then come show them
My mother is lying in ICU fighting for life because of this!
Kellye, I hope your mother is on the road to recovery...... What were her symptoms and how did you know it was the produce?