“We cover conventional and organic produce, yes,” I replied, wondering what kind of question was going to come next.
My friend is a 20-something mom with three little girls. Like a lot of other young moms we’re friends with, she’s interested in serving her family healthy, minimally processed “natural” foods.
This often leads into the iffy territory of Monsanto-bashing conspiracy theories about genetically modified crops, though, so we’d had few conversations on produce. But her follow-up question was open-ended.
“What do you think about organics?”
So I told her about the Watsonville, Calif.-based Alliance for Food and Farming’s research into pesticide residues on conventional crops. I explained conventional growing methods versus organic methods versus greenhouse production.
I said I prefer to buy organic bananas, raspberries and blueberries because I prefer the way they taste, but I rarely can tell a difference between conventional and organic produce on other items.
In the end I told her I thought she should probably worry more about meat than produce, if she was going to worry — and she agreed, saying her recent research had led her to that conclusion as well.
Consensus reached (but neither of us mentioned Monsanto).
Here’s the point of this extended anecdote: We talk a lot about the need for greater consumer education on food safety, growing practices, GMOs, nutrition and a host of other issues.
What are you doing to educate the consumers in your life?
As someone active in the thick of the produce industry all day, every day, you have valuable knowledge and insights into industry issues that can help right misconceptions or allay the fears of those who don’t know how the business works.
Take the recent outbreak of cyclospora in bagged lettuce. The contaminated product shipped in June, but the story stayed in the news cycle as more cases of illness were confirmed and as officials tracked the outbreak to its source.
Before a recent grocery run, I mentioned I was going to pick up some salad ingredients. “Don’t get any of the bagged salad,” my mom cautioned. “It’s got that disease again.”