Strong volumes for some Chilean stone fruit

03/06/2013 07:35:00 AM
Andy Nelson

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ed the grocer    
Lillooet BC  |  April, 05, 2013 at 05:56 PM

We have been the recipient of those bad arrivals and we would like to understand more on why. Mold we understand but the too hard and blackish is what? Picked too green and shipped and held in a too cold container and cooler? We are trying to grumble back up the supply chain to solve any problems that we can. Thanks Ed Country Store, Lillooet BC

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