Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Strawberries

UPDATED: California Strawberry Commission names interim heads

California Strawberry Commission (UPDATED COVERAGE, 11:05 a.m.) The California Strawberry Commission has appointed Chris Christian and Rick Tomlinson as interim co-leaders while a successor is sought to departing president Mark Murai.

Murai is joining Sunrise Growers Frozsun Foods as vice president of strategy and development, effective Feb. 22.

Chris ChristianChristian Rick TomlinsonTomlinson Christian has been vice president of marketing at the Watsonville-based commission since 2009, when she was promoted after heading trade and nutrition programs for six years. Tomlinson is vice president of public policy, a role he’s had since his promotion in May from public policy director.

A search committee was formed Feb. 5, commission chairman Victor Ramirez said.

Murai was California Strawberry Commission president since August 2005 — at first on an interim basis, but quickly becoming permanent.

The position at Sunrise Growers Frozsun Foods is a new one for the Placentia, Calif.-based strawberry processor and marketer of frozen and fresh fruit.

Ed Haft, chief executive officer, said Murai’s primary contribution to the industry has been in food safety.

Mark MuraiMurai “Mark saw very early the need to make food safety the top priority in the entire California strawberry industry,” Haft said. “He got all of us — growers, shipper, processors — to align behind that at a time when most of us were focused on demand and cost saving initiatives. Not only did we get an agreement on that, we realigned all the resources of the commission and a lot of our companies’ resources.”

“Mark put in an amazing field labor and management program that is still in place today,” he said. “It took a potential weakness of the industry and gave us a leadership role in food safety practices across agriculture and processing.”

Murai said he looks forward to working with Sunrise Growers at a time when berry consumption is rising.

“I’m intrigued with how they’ve developed the fresh and frozen side of the business,” he said.

Murai said research was a highlight of his tenure at the commission.

“Looking at the regulatory and environmental climate, we aligned our strategic initiatives with what growers need to be able to compete and be sustainable in California,” he said.

Haft sees Murai as someone who can, among other contributions, help solidify Sunrise Growers’ sourcing. Its client list includes McDonald’s, Costco and Wal-Mart. Much of the focus will be on clients who also do business abroad.

“Our customers are looking strong in the U.S. but also expanding internationally,” Haft said. “We service their needs around the world and over time it would make sense to start playing more of a local support role wherever they are.”

“We’re a strong player in fresh, but we have more of a leadership role and market share in the process side,” he said.

Murai is a former member of the U.S. Department of Agriculture’s Fruit & Vegetable Industry Advisory Committee. In 2011, he became vice chairman of the Alliance for Food and Farming.

His background is in strawberry production through a family business in Orange County, Murai Farms.


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