Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Broccoli

Steroids without the stigma: Broccoli and mustard greens

National Editor Tom Karst Barry Bonds would have been lauded and not scorned if broccoli and mustard greens were his performance enhancing drugs.

In news that seems too good to be true, a release from the North Carolina State University Plants for Human Health Institute suggests that some veggies may trigger a response similar to anabolic steroids.

Excerpts from the release:

KANNAPOLIS, NC – Mustard greens and cabbage could very well be back-up plants for Popeye’s spinach when it comes to building muscles and increasing physical performance.  Recent studies show that brassinosteroids present in mustard and other Brassica plants such as cabbage or broccoli trigger a physiological response in rats that is similar to anabolic steroids. Researchers hope that these substances in plants can be used to provide effective, natural, and safe alternatives for age- and disease-associated muscle loss, or be used to improve endurance and physical performance.

The researchers studied rat skeletal muscle cells, exposing them to different amounts of homobrassinolide, a plant steroid. They then measured protein turnover and found that muscle cells respond to brassinosteroids by increasing protein synthesis and decreasing protein degradation in cell culture. The result was a significant increase in net muscle protein.  The next step was to feed healthy rats a homobrassinolide daily for 24 days.  The researchers measured changes in body weight, food consumption and body composition. The rats that were fed the plant steroid showed an increase in lean body mass over those that were not fed the substance. Results from the study also showed an increase in the number and size of muscle fibers crucial for increased physical performance.
According to the researchers, the findings suggest that therapies using brassinosteroids could represent a viable future approach for repairing damaged muscle.”

TK:  Can you imagine if researchers can genetically modify (or selectively breed) broccoli or cabbage to contain higher levels of brassinosteroids? Functional veggies that would promise to add muscle mass would fly off the shelves, in my view. Super performance without the stigma.


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Tim Yokota    
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East Lansing, MI  |  August, 14, 2012 at 08:48 PM

These press releases are worth running through the BS detector. And I don't meant
the BrassinoSteroid analyzer. At least someone should do a reality check.

The paper described reports that the dose was 60 mg/kg/d, equivalent to about 5
grams of brassinosteroid for a person. That amount increased leg strength by 7%. Not
exactly Popeye, but for some it would matter.

Eating enough mustard greens to get that amount could be a challenge, as it is on the
order of 500 tons a day.

Breeding a high-brassinosteroid plant presents a challenge, since the noteworthy thing
about brassinosteroids is that it takes tiny amounts to regulate plant development,
and small changes have profound effects on plant organization.

CDL    
U.K.  |  January, 07, 2013 at 02:33 AM

An interesting article from the NHS in the U.K. is found in the following link.

http://www.nhs.uk/news/2011/10October/Pages/mustard-and-muscles.aspx

It comments that the research paper had no mention of Mustard. Someone in the newspaper office obviously put two and two together and came up with five. Eating high amounts of Mustard could be dangerous and it is not known what effect high amounts of plant steroid have on humans. I got excited when seeing the headline but this is a very early stage in research. It could be years before the effect on humans is known.

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