The president also stays on message when he says he doesn’t smoke, even though some report he sneaks a cigarette every now and again.
Ours is also a broccoli household. We get a large pillow of broccoli florets from Costco every week. My lunchtime broccoli, peanut butter and sriracha sauce sandwiches have caused several co-workers to roll their eyes, but I like them.
It is true I am enamored of oatmeal chocolate chip cookies, and on Friday nights I look forward to a cold beer. However, broccoli is our mainstay. We bake it, stir-fry it, make salads with it, put it in sandwiches — this vegetable is versatile. It is the best scoop for dips of anything found on a vegetable tray.
It is strange how broccoli has become part of our political lexicon.
Last year it became shorthand for government interference in private decision making when Supreme Court Justice Antonin Scalia argued that making everybody buy health insurance was like requiring everyone to buy broccoli.
That led to broccoli getting mentioned a dozen times in the court decision this spring upholding Obamacare.
Despite the politically charged negativity toward broccoli, consumption has grown considerably in the past couple of decades.
I wonder if this is a case of any PR is good PR.
In April 2012, the Ag Marketing Resource Center at Iowa State University reported fresh broccoli consumption rose from 1.4 pounds per person in 1980 to 5.6 pounds per person in 2010.
Processed broccoli consumption grew much less, from 1.5 pounds per person in 1980 to 2.5 pounds in 2010.
An increase in the number of salad bars over those two decades may have been a factor in the growth of fresh broccoli consumption, according to the report.
Sure, that might be a factor. Other factors include innovative products like Mann Packing’s broccoli slaw, improvements in packaging technology and improved broccoli cultivars, such as Sakata Seed Corp.’s new Centennial variety, which has heavy heads and small beads and can be grown year-round in cool, coastal areas.
Of course, the nutritional benefits from eating broccoli sell a lot of us on eating more of it. One cup of chopped, steamed broccoli packs 137% of a person’s daily vitamin C requirement, plus 5 grams of fiber, a healthy dose of vitamin A, calcium, iron and protein. The cup has just 51 calories and one gram of fat.