SAN DIEGO — From upgrading food safety training to taking a possible role in verifying compliance, the Sacramento-based California Leafy Greens Marketing Agreement is responding to the Food Safety Modernization Act on several fronts.
The California Leafy Greens Marketing Agreement has launched a website section devoted to the federal Food Safety Modernization Act.
Western Growers has scheduled an April 30 Web seminar to discuss possible revisions to the guidance documents for the Leafy Greens Marketing Agreements in California and Arizona.
Ready Pac Foods Inc. has published a Fresh Salad Guide advising consumers on more than 20 different types of lettuce.
WASHINGTON, D.C. — A research project is attempting to scientifically confirm what experts believe are the best food safety practices for tomato and leafy greens production, processing and transportation.