Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Endive/Escarole

LGMA focuses on Canadian consumers

The California Leafy Greens Marketing Agreement is well known in the fresh produce industry, but the group is now using a $250,000 grant to inform Canadian consumers about its food safety mandates.

The specialty crop block grant will fund a consumer research and public relations program in Canada over the next few months. The California Department of Food and Agriculture awarded the federal grant money.

Canada requires LGMA certification on leafy greens imported from California; almost all leafy greens from California are grown by LGMA members.

Horsfall “We want to gauge the impact of a program like the LGMA on consumer confidence,” said Scott Horsfall, chief executive officer of the Sacramento-based organization. “We don’t intend to move the needle much on awareness. It’s a fairly small program. But it will generate information to consumers about what farmers are doing.”

Information is expected to flow both ways. LGMA has already surveyed Canadian consumers, and plans to do so again at the program’s end.

“We found that people are still very aware of the 2006 E. coli outbreak in spinach,” Horsfall said. “We asked if they were aware of any of the food safety measures implemented afterward. We didn’t expect that to be high; we weren’t built around consumer outreach.”

Just 10% of those surveyed said they were aware of the LGMA’s food safety processes, and 56% said they’re concerned about the safety of leafy greens.

“It’s a number that gives us pause, consistent with numbers you see in the U.S.” Horsfall said. “At the end we’ll see if we’ve moved anyone.”

Horsfall blames those numbers not only on lingering memories of the 2006 outbreak, but on events since.

“It’s not just residual awareness because of the massive publicity that outbreak had,” he said. “The industry has certainly not been immune to problems since then. There have been occasional recalls that keep it in consumers’ minds. It means we have to work that much harder.”

Canada-based Argyle Communications will handle the public relations program. It targets food and health writers, and a spokesman will be available to TV and radio outlets. A media tour of California growing operations is planned for early June.


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