GARLIC

This flavor-filled bulb remains a favorite among consumers, as it consistently ranks in the top 20 vegetables in the Fresh Trends survey. The likelihood of a garlic purchase fell five percentage points from last year.

 

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Packer Stories

First experience at Carrabba’s a fresh produce eye-opener

04/30/2014

OVERLAND PARK, Kan. — I had seen some recent TV ads for Carrabba’s Italian Grill and it looked interesting to me, but I had never been. So, when I received an invitation to the restaurant chain’s First Tastes event near The Packer offices, I was intrigued.

Fresh produce highlights Carrabba’s new dishes

04/30/2014

OVERLAND PARK, Kan. — At numerous locations during a “First Tastes” event April 29, Tampa, Fla.-based Carrabba’s Italian Grill showcased new dishes featuring fresh produce on its Pasta Seconds menu.

Roots looking good in storage

12/02/2013

After a challenging spring that played havoc with planting schedules, Quebec’s root vegetable growers were delighted with their long, fairly dry fall, which bodes well for winter storage.

Gilroy Garlic Festival gives $350,000 to nonprofits

10/25/2013

The Gilroy Garlic Festival has distributed $350,000 to 167 nonprofits from proceeds at its annual event.

Chef planned for Christopher Ranch PMA booth

10/08/2013

Christopher Ranch plans to have chef Michael Giletto on hand cooking with its Monviso California heirloom garlic at Produce Marketing Association Fresh Summit.

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