This flavor-filled bulb remains a favorite among consumers, as it consistently ranks in the top 20 vegetables in the Fresh Trends survey. The likelihood of a garlic purchase fell five percentage points from last year.


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Garlic finds way to mainstream; herbs find their niche


Garlic has gone mainstream, and herbs are climbing toward that vaunted status, suppliers say.

Garlic/Herbs Marketing business updates


Secaucus, N.J.-based Maurice A. Auerbach Inc. recently introduced a bagged diced garlic product for foodservice customers, said Bruce Klein, marketing director.

Position of garlic, herbs means a lot at retail


Where retail sales of garlic and herb are concerned, where is almost as important as what, suppliers say.

Foodservice proves reliable market for herbs, garlic


Herbs and garlic are finding ready and eager customers in the foodservice category, but chefs demand special requirements of the product to facilitate their use, suppliers say.

Garlic Festival helps put product in limelight


Every year for the last three decades and longer, garlic growers, shippers, marketers and culinary fans have gathered in late July at the Gilroy Garlic Festival.

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