Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



Learn More
  • Industry Alerts: USDA proceedings,
    Bankruptcy petitions — Learn more...
  • New Companies: PACA new
    licensees — Learn more...
  • Bankruptcy petitions have been filed by these companies — Learn more...
  • Company Listing changes: Address, personnel,
    contact information — Learn more...

Green Onions

Ocean Mist Farms completes Mexico expansion

Courtesy Ocean Mist FarmsPartners in Ocean Mist Farms' expanded Baja Mist facility include, from left to right, Roberto Quintana, Gilberto Quintana and Carmen Quintana, owners of Agricola Quintana; Ed Boutonnet, chief executive officer of Ocean Mist Farms; and Troy Boutonnet, vice president of production, Ocean Mist Farms. Ocean Mist Farms has completed the expansion of its Baja Mist production facility in Mexico’s Mexicali Valley.

The 18,000 square-foot site doubles prior capacity, according to a news release. It will process and ship all Ocean Mist commodities grown in Mexico, among them iceless green onions, Brussels sprouts, leeks and radishes. (video: http://tinyurl.com/3lufckk)

“We are now poised to meet growing customer demand for green onions and Brussels sprouts,” Troy Boutonnet, vice president of production at Castroville, Calif.-based Ocean Mist, said in the release.

Dollar and volume sales of green onions increased more than 9% in the U.S. in the 26 weeks ending March 26, according to Perishables Group FreshFacts.

A ribbon-cutting ceremony with Ocean Mist partner Agricola Quintana was held at the facility May 23.

Ocean Mist developed its cooler and process design based on observations of processing facilities in and out of the produce sector, including Coca-Cola Mexico.  

“The upgraded design of our plant in Mexico exceeds the current industry standards for product risk management,” Boutonnet said in the release. “We want this facility to be a showcase for all green onion producers regardless of the location.”

The site is spread over nearly 2 acres.


Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left

Feedback Form
Leads to Insight