Pamela Riemenschneider, Aisle Wandering
Pamela Riemenschneider, Aisle Wandering

AUSTIN, Texas — I don’t dislike farmers markets.

In fact, I think they’re great fun, especially when there’s entertainment like music or face painting.

But what I’d really like is a good deal on fresh, local produce.

I went to the Cedar Park Farm to Market on a recent weekend because a local honey company advertised a $1 rainy day coupon through its e-mail newsletter.

They were trying to encourage traffic on what was sure to be a slow day. I live in Austin, and people stay home when water starts falling from the sky.

So I went and thought I’d take a look at the produce available. There was some, which was great considering the last time I went there were few booths with anything available.

Most of the booths were meat, cheese, soap, butter and other handmade goods. It was more of an artisan fair than a farmers market.

I was tempted to buy some kale until I saw the price tag.

A bunch of organic kale was $4.

That’s more than double what the grocery store down the street charges for organic kale.

I passed.

Shopping surprise

Later in the week, I stopped at H.E. Butt’s Central Market. For those who aren’t familiar, Central Market is the “fancy” HEB.

Imagine my surprise when I saw the exact same bunches of kale, from the exact same local grower — Austin-based Johnson’s Backyard Garden — for $2 a bunch.

Yes, it was the same local, organic kale, and it was half the price.

Why would I pay double for kale that’s been sitting out on a table all morning?

I can see the locavore argument that the grower might have a higher margin selling through the farmers market.

But an everyday consumer might be surprised — and disappointed — at a mark-up like that.

What's your take? Leave a comment and tell us your opinion.