Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Mushrooms (specialty)

Mushroom shipper opts for SG Systems traceability program

Another Pennsylvania mushroom grower-shipper is embracing the SG Systems traceability program.

Mother Earth LLC Mother Earth LLC, Landenberg, Pa., is investing in the Dallas-based SG Systems LLC’s paperless traceability system to gain Produce Traceability Initiative and Food Safety Modernization Act compliance.

Mother Earth decided to go with SG System’s system that others in the industry are using and with a system that’s easy to use on shippers’ production floors, according to a news release.

Mother Earth officials visited Avondale, Pa.-based To-Jo Fresh Mushrooms Inc.’s SG Systems implementation, Meghan Klotzbach, Mother Earth’s quality assurance coordinator, said in the release.

“The solution proved to generate impressive financial savings and hit the PTI milestones at the same time,” Klotzbach said in the release.

“The Management Team at To-Jo recommended SG Systems and is a keen supporter of the PTI, using it to drive business improvement. On this basis, we decided to make the investment with SG Systems and go for a 2012 implementation.”

To-Jo adopted SG System’s program in 2009.

SG System’s system includes six touch-screen operator terminals, thermal label printers and bar code readers, scales plus four handheld computers/scanners, which enables weighing and labeling incoming pallets with information detailing lot number, product, supplier, weight and barcode information, according to the release.

As the products are shipped, the traceability is linked back to the incoming lot number and subsequently traced through the packaging process, according to the release.

Founded in 1921, Mother Earth is a fifth-generation grower, packer and shipper of fresh, dried and frozen organic mushrooms.

A wholly owned subsidiary of CP Yeatman & Sons Inc., Mother Earth calls itself the oldest and largest U.S. certified organic mushroom farm, according to the release.


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Stuart Hunt    
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Dallas  |  September, 17, 2012 at 03:11 PM

Great job guys!

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