Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Salad Mix

Dole recalls Italian blend due to listeria concern

(CORRECTED, Aug. 24) Dole Fresh Vegetables, Monterey, Calif., has voluntarily recalled 1,039 cases of Italian blend lettuce after a bag randomly tested by the North Carolina Department of Agriculture was positive for listeria monocytogenes. Romaine lettuce is the main ingredient.

No illnesses have been reported, according to a news release.

Dole officials are coordinating with regulatory officials, according to the release.

The mix of romaine and radicchio was packed at Dole’s Bessemer City, N.C., plant, said Marty Ordman, vice president of marketing and communications for Dole Food Co., West Lake Village, Calif.

“We know where the raw materials came from,” he said. “We have a very good traceability system in place, and there’s nothing we could find in the plant that warranted any sort of concern.”

The recall involves 10-ounce bags of Dole Italian Blend with an Aug. 20 use-by date, 0049N2202008 product code and 7143000819 Universal Produce Code.

The salads were distributed to Florida, Alabama, North Carolina, South Carolina, Pennsylvania, Maryland, Mississippi and Virginia, according to the release.

Although the product is past its use-by date and retailers most likely have already remove it from shelves, the Food and Drug Administration recommends they check to ensure they don’t have any still in inventory.

Note on correction: In the original article, the first reference to the product did not clarity it was Italian blend, of which romaine is the main ingredient.


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justme    
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USA/Florida  |  August, 24, 2012 at 09:06 AM

This is exactly why I won't buy Dole bagged salad anymore......these recalls are so often its ridiculous !!

Produce guy    
Salinas  |  August, 24, 2012 at 11:48 AM

News flash: All produce, except from greenhouses, are grown outdoors. This means that any creature ( birds, pigs, deer, coyotes, etc) has access to the crop. It can not be prevented, so you will always have these problems no matter what processor supplies it. The only reason this is occurring more often is simply because we are testing it more frequently. You, your parents, grandparents and great grandparents have all consumed contaminated lettuce. It's just the nature of the beast. Stop complaining and be thankful that they catch it in a timely fashion.

veronica    
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Maryland  |  August, 24, 2012 at 04:21 PM

why is that the only salad mix if all the saladfs are made in the same place??? I have the veggie blend and is that safe for us to eat? what foods are safe to eat now days . Please be sure to say your grace before you eat.

Ben    
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USA  |  August, 24, 2012 at 08:08 PM

Isn't it convinient to recall after the use-by-date. No illness reported. Who can even tell anymore from what he gets sick from. The industry is just throwing contaminated food into the market und retailers don't care about it as everything lands in contaminated shopping carts anyway. So it doesn't make a difference if the produce is clean or contaminated when we take it off the shelve.

    
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August, 27, 2012 at 08:34 AM

Amen....

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