Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Spinach

CPS grants include cantaloupe safety projects

Almost $2 million in research grants from the Center for Produce Safety will help scientists working on food safety measures for cantaloupe, leafy greens and other fresh produce.

Bonnie Fernandez-Fenaroli, CPS executive director, said the fifth year of research projects in 2013 marks the beginning of a new era for the center. The center is based at the University of California-Davis.

“CPS has reached an exciting and critical point in its evolution,” she said. “Over the past five years it has gone from a concept to a partnership that has provided awards for 69 original research projects.

“In the coming year, we expect CPS will play a greater role in identifying and addressing national research priorities.”

Keith SchneiderCourtesy CPSOne example research projects funded by the Center for Produce Safety is the work of Keith Schneider, associate professor at the University of Florida. He presented results of his work on postharvest intervention strategies for the reduction of bacterial contamination on tomatoes in 2011. So far, $10.6 million has been spent on the center’s research projects, which Fernandez-Fenaroli said focused on the most critical questions affecting produce safety. For 2013, the center and its Partners in Research program will provide $1.8 million for 10 projects.

“The research being conducted at CPS is applicable to all points of the supply chain,” said Steve Patricio, CPS advisory board chairman and president of Westside Produce, Firebaugh, Calif.

Patricio said collaboration through the Partners in Research program demonstrates what is possible when diverse groups work together.

Contributors to the Partners in Research program include:

  • California Department of Food and Agriculture;
  • Washington State Department of Agriculture;
  • California Cantaloupe Advisory Board;
  • California Leafy Greens Research Program;
  • California Melon Research Board;
  • CPS Campaign for Research; and
  • Washington Tree Fruit Research Commission.

There were 50 research proposals for the 2013 grants, the highest number ever submitted, Fernandez-Fenaroli said.


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