Normal Florida fall volumes, less corn, beans expected

11/07/2013 02:51:00 PM
Doug Ohlemeier

Doug OhlemeierGene Barnett, south Florida operations manager of L&M Cos. Inc., Raleigh, N.C., inspects some recently staked eggplant in early October. Florida growers also grow and ship squash. IMMOKALEE, Fla. — The Sunshine State’s grower-shippers are eyeing a typical fall season for most items.

Growers expect sweet corn and green beans, however, to start with lighter-than-normal volume after heavy rains disrupted plantings.

Though prices for some vegetables including cucumbers and squash were lower in late October, demand hasn’t waned as production begins to transition from south Georgia to Florida, grower-shippers report.

“It’s nice to be coming into the Florida season with what seems like increasing demand for the Florida items,” said Adam Lytch, operations manager for Raleigh, N.C.-based L&M Cos. Inc. “It seem like we have been riding a trailing market. All the markets are now on the uptick, and that’s a good way to start the season.”

During the early fall, Florida experienced warm temperatures but escaped damaging weather, which helps produce favorable plant stands, he said in late October.

Calvert Cullen, president of Northampton Growers Produce Sales Inc., Cheriton, Va., said he’s hearing of fewer vegetable acres but said his Florida acreage remains similar.

“I think the Georgia to Florida transition will be good,” he said in late October. “The North Carolina to Georgia transition hasn’t gone well because of a lot of Georgia acreage hurt by the rains, and that’s why we are seeing a lot of high prices like with beans.”

Central Florida’s fall tomato deal began on-time in mid-October with growers harvesting small volumes of grape and cherry tomatoes.

Mature-greens and romas were expected to begin in early November and heavy volume should commence during the third week November, said Tony DiMare, vice president of the Homestead-based DiMare Co.

“Overall, I don’t think there’s anything different from years’ past,” DiMare said in late October. “The weather has been favorable, and finally temperatures have cooled. It’s drier now, and we have lower humidity levels, which always translates into good growth in the crops. That will eventually make for good tomatoes.”

On beans, volume should be down by as much as 50% before Thanksgiving but should return to normal levels in early December, said Gary Stafford, a salesman and green beans manager for South Bay-based Hugh H. Branch Inc.

Five Bros. Produce Inc., Homestead, started harvesting its beans and squash in late October, about a week to two weeks earlier than normal.


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