Canadian RPC study finds food safety threats

10/28/2013 10:03:00 AM
Rachel English

A recent study by the University of Guelph deemed sanitation processes for reusable plastic containers unsatisfactory on multiple accounts.

The study did not find a food safety hazard, but researchers argue the study shows a fault in decontamination methods.

The study was contracted by Smithcom Communications Agency, on behalf of the Canadian Corrugated Containerboard Association, in response to complaints by Canadian grower-shippers, who are required to use the containers instead of cardboard boxes to transport their produce.

Many growers were upset by sanitation issues and the costs to rent the containers.

RPCs travel through a cycle in which they are rented, packed with produce, shipped, and then returned to the U.S. for cleaning. The circulation of the containers throughout the industry means pathogens also can circulate.

Despite complaints, reusable packaging offers attractive financial and environmental benefits.

“RPCs offer lower costs through greater handling efficiencies, improved product protection, resulting in shrink reduction and higher product quality, and lower environmental impact,” said Jerry Welcome, president of the Reusable Packaging Association.

Research

The study was conducted by Keith Warriner, the director of the food safety and quality program at the university’s Department of Food Science.

It assessed the RPCs on five levels: visual inspection, ATP readings, total aerobic counts, enterobacteriaceae, and E. coli/coliform counts.

Because there are no food safety standards in place for the Reusable Packaging Association, Warriner used his experience in the meat industry to establish sanitation standards for the study.

The standard was set at what the researcher expected of a clean “low-risk contact surface.”

Researchers visited five Canadian packing facilities in Hamilton, Leamington and Montreal. They selected 10 random RPCs from each location.

Warriner immediately ruled out contamination on the grower level because the containers were sampled as they were delivered.

Warriner first became suspicious during visual inspection of the containers when he noticed labels from previous growers were still stuck to the plastic, indicating they had not been properly sanitized.

He also noticed physical damage on some of the RPCs, which could allow “niches for contamination to accumulate and become inaccessible to sanitizing agents,” according to the study.

“It was evident from visual inspection and analysis that a proportion of the RPC had neglected to be cleaned or decontaminated effectively,” according to the study.


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