Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Issue Announcement

United Fresh 2012: Show with confident vibe

Tom KarstTeri Miller, category manager for Food Lion LLC, Charlotte, N.C. and Nicole Hulstein, commodity specialist for Delhaize America, Salisbury, N.C., check out a display at the United Fresh 2012 show in Dallas. DALLAS — Amid rampant speculation about merger talks with the Produce Marketing Association, the United Fresh 2012 expo didn’t have the feel of a trade show that would soon go away.

With a date set next for May 14-16 in San Diego, confidence in the United Fresh expo was strong.

The show received rave reviews for foot traffic and buyer presence, and the star power of former first lady Laura Bush also added to the Lone Star State experience.

“People who have participated in the show from our organization have had a good show and had ample people to talk to,” said John McClung, president of the Texas Produce Association.

John Cameron, division manager for NatureSweet Ltd., San Antonio, Texas, said the show had a regional feel, with a strong retailer presence.

“We get a really good intimate engagement with retailers here at this show and it is very comfortable for them to come out,” Cameron said. “It works for all of us.”

“We have seen good traffic, good quality discussions, a diverse group of people here,” said David Krause, chairman-elect for Paramount Citrus, Delano, Calif. “We have been very pleased with the show overall.”

Fred WilkinsonAdrian Abbott (left), vice president of operations for Leamington, Ontario-based JemD Farms, talks with Gary Fleming, vice president of strategic resources for Santa Clara, Calif.-based RedLine Solutions Inc., on the expo floor during United Fresh 2012. Krause said all major buyers were represented at the United Fresh show, in part because of the draw with the co-located FMI show.

A.J. Martinich, director of sales for NatureSeal Inc., Westport, Conn., said foot traffic at the show was exceptionally better than last year’s show.

“We saw more customers in one day than we saw in three days last year,” he said.

Jamey Higham, vice president of business development and foodservice for Potandon Produce LLC, Idaho Falls, Idaho, said he was pleasantly surprised with the traffic he had seen at the show.

“It has been a good mixture of foodservice and retail customers and it seems like it has been worthwhile,” he said.

Ray Gilmer, spokesman for United Fresh, said 4,500 attended the 2012 show, and 75% were decision makers. About 4,000 attended the 2011 show in New Orleans.


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