Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



Learn More
  • Industry Alerts: USDA proceedings,
    Bankruptcy petitions — Learn more...
  • New Companies: PACA new
    licensees — Learn more...
  • Bankruptcy petitions have been filed by these companies — Learn more...
  • Company Listing changes: Address, personnel,
    contact information — Learn more...

Issue Announcement

Heard on the Fresh Summit 2012 show floor

The following industry comments about Fresh Summit 2012’s new format were collected Oct. 27-28 in Anaheim, Calif.

“I really did like the two days, go hard and go home format. I had feared that Sunday would be the new Monday and I was delighted that I was wrong. We had good traffic for most of Sunday.” — John Pandol, special projects manager for Delano, Calif.-based Pandol Bros. Inc.

“The first day of the show was great, good traffic. I really like the two-day format because it makes you focus.” — Scott Seddon, brand manager for Delray Beach, Fla.-based Pero Family Farms

“I love it. Monday was a waste.” — Scott Nesbit, sales manager for Mattawa, Wash.-based Wahluke Produce Inc.

“I really liked having all of the workshops on one day. Monday is no great loss.” — BobbieLynn Galvan, office manager for Coachella, Calif.-based Ocean Mist Farms.

“I hated Monday, but I miss the opportunities it provided.” — Greg Reinauer, president of Springfield, Ill.-based Tom Lange Co.

“The opening day was always too packed. On the third day you could have quality time with people.” — George Wooten, president of Chadbourn, N.C.-based Wayne E. Bailey Produce Co.

“The third day was brutal. The two-day show worked really well for us.” — Rey Jimenez, chief executive officer of Ventura, Calif.-based Sunfresh.

“On Monday all that happened was people from the booths took turns walking the show floor.” — David Fraser, vice president of industry communications and policy for the Denver-based U.S. Potato Board.

Matt Mandel, vice president of sales and marketing for Rio Rico, Ariz.-based SunFed Produce, said the two-day format is better, but this year Hurricane Sandy complicated the situation because so many people had to leave early before airports on the East Coast closed.

Dan Borer, sales manager for Greencastle, Pa.-based Keystone Fruit Marketing, said he liked the two-day format for Fresh Summit expo. “It is a great show for us.”

Howard Nager, vice president of marketing for Yakima, Wash.-based Domex Superfresh Growers, said the new format has an interesting dynamic. “The last day of the show is still the last day of the show, though, whether it’s two days or three days.”


Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left

Feedback Form
Leads to Insight