In a telling truth about his political troubles, President Barack Obama’s most memorable quote is “You didn’t build that.”
More precisely, Obama said this (in part) in a speech on July 13 this year:
National Editor Tom Karst “If you were successful, somebody along the line gave you some help. There was a great teacher somewhere in your life. Somebody helped to create this unbelievable American system that we have that allowed you to thrive. Somebody invested in roads and bridges. If you’ve got a business — you didn’t build that. Somebody else made that happen.”
From the perspective of the produce industry, I’m sure there are many Republican-minded individuals who take great offense at the notion that “If you’ve got a business — you didn’t build that” in reference to the family farm or multigeneration wholesale produce company that was built on the blood, sweat and tears from 12-hour and 16-hour days.
Obama would speak with so much more authority to members of the produce industry if they could recognize in him a thread of the same kind of life they have experienced, the toil of a small business made good. Obama can’t pull that off.
With his laid back, chill and cool persona, we doubt if he has run a successful lemonade stand.
At the same time, the more moderate among us may see truth in Obama’s observations about teachers, roads and bridges. Yes, if not for the help of others we would never be where we are today.
Looking ahead, the fresh produce industry may be faced with the fact that whatever little help the government has given in the past is no guarantee of future support. The seriousness of the budget deficit may call into question many programs that have been given bipartisan support in the past.
Many Republicans and Democrats have long supported food stamps, or the Supplemental Nutrition Assistance Program.
In March, 46.4 million Americans were receiving food stamp benefits, with an annual cost to the federal budget of more than $86 billion.
Republicans on the Senate Budget Committee have estimated that the total number of food stamp recipients has grown 65% since the end of 2008, while the total number of employed people has fallen 0.7%.
Food stamps are well-supported by the food industry as well, with the U.S. Department of Agriculture estimating 85% of food stamps were spent at supermarkets in 2010. From some discount chains like Save-A-Lot, food stamps account for as much as 40% of sales. Retailers support food stamps in a big way.