Lettuce will suffer in Fresno, a dry county - The Packer

Lettuce will suffer in Fresno, a dry county

01/09/2014 11:24:00 AM
Mike Hornick

John Harris Harris FarmsCourtesy Harris FarmsJohn Harris, right, chief executive officer of Coalinga, Calif.-based Harris Farms, discusses water policy with Sen. Dianne Feinstein during a May 2013 Western Growers Association meeting in Washington, D.C.Spring lettuce will be one of the first crop casualties if water allocations to Fresno County growers — already just 20% last year — are eliminated this year.

Duda Farm Fresh Foods, which operates a transitional deal in Huron, Calif., plans to skip that production. And Harris Farms, based in the county, will probably abandon the 3,000 acres it devotes to lettuce — 1,500 each in the spring and fall — said William Bourdeau, executive vice president.

Initial water allocations, expected around March 1, are almost certain to be zero according to Fresno, Calif.-based Westlands Water District.

“A lot of land is going to be fallow and a lot of people are going to be unemployed,” Bourdeau said. “Everyone’s scrambling.”

The district’s bleak assessment came in response to a Jan. 3 snow survey by the California Department of Water Resources that underscored the state’s drought problem. Growers, though, argue that pumping restrictions and water policy make their situation worse than it need be.

For Harris Farms, stopping spring and fall production would mean about 72 million fewer heads of lettuce – mostly romaine and iceberg – hitting the market. Altogether, the company plans to fallow 9,000 of its 14,000 Westside acres. Among affected crops are melons, tomatoes, bell peppers, broccoli and cabbage.

“The only reason we’re not fallowing more is because the rest are permanent crops — either almonds, pistachios or asparagus,” Bourdeau said.

Duda Farm Fresh Foods plans to extend its Yuma, Ariz., season on leaf items and start early in the Salinas Valley to make up for the loss of Huron lettuce in late March and early April. It’s about a three-weak deal.

“For the first time ever, we’re not going to Huron this spring,” said Sammy Duda, vice president. “Our grower didn’t know what allocation if any he would get. It’s not final that we’re never going back, but it’s had an impact on our program.”

Duda expects no supply gap, but spring gaps could become more common if Huron proves unfeasible in future years.

“There’s a reason we switch districts when we do,” he said. “You’re trying to be in the best place all the time and each of these growing districts has a normal beginning and end. Any time you stretch those windows, you’re in less certain territory.”

Salinas, Calif.-based Coastline Produce, on the other hand, anticipates only a slight reduction in its Huron acreage for iceberg, said Mark McBride, salesman. In recent years some Salinas companies, such as D’Arrigo Bros. Co. of California, stopped going to Huron for various reasons. Improved growing techniques and varieties in Yuma extended the season there, shortening the Huron transition. Others still consider it an important transition.


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Colleen    
Northern California  |  January, 10, 2014 at 10:22 AM

This article continually hits on the "draconian" water delivery system but I didn't hear any mention of conservation or recycle/reuse efforts. Not only is the water delivery problem not going to go away, it's going to continue to degrade. Until conservation is made a primary issue with water in this state, this will be the result. Be proactive.

Vance    
Phoenix, AZ  |  January, 10, 2014 at 05:05 PM

Day in and day out -- 24/7/365 Farmers in all states do their best to conserve water. With the food safety issues today, most of which can be traced back to contaminated water, recycling and reusing water is not going to happen. If you think it's needs to be done, then you need to be speaking up when the FDA is having open comments on the Food Safety Modernization Act. I don't live in California, but farmers are farmers everywhere and since water is such a huge factor and is expensive in the production of any crop, water use efficiency is the highest priority of any farmer. Try researching, best to do away with your lawn and swimming pools if you want to reduce water use. http://www.water.ca.gov/wateruseefficiency/

Steven    
California  |  January, 13, 2014 at 08:10 PM

Good answer Vance! Amen!

Dr. Creek    
Fresno, CA  |  January, 14, 2014 at 11:59 AM

I have lived in the valley all my life. My job requires me to travel throughout California and several months up in the Sacramento and Chico areas. When you see all the water 24/7/365 going out to the sea,it makes you sick to think there would be no water shortage if we were able to store or transfer this water to the facilities B.F. Sisk intended it to go to. Maybe we will eat smelt,since we won't be able to grow Fruits & Vegetables. Opps vegetarians I guess will have to starve.

Colleen    
California  |  January, 15, 2014 at 10:57 AM

California's water delivery system is fairly unique Vance. I own a small farm in Northern California and am surrounded by farms for miles. The majority of farms are either using flood irrigation or large area sprinklers. These methods do not conserve water. Reusing water already occurs on a regular basis during draining. The drained water is returned into the irrigation canal system. Some farms are beginning to convert over to drip. Although this is a positive trend, it is not the norm. Sad to say, neither farmers nor irrigation districts are doing their best to conserve water. And I have commented during open comment sessions with both the FDA and the USDA.

SND    
SF  |  January, 15, 2014 at 05:32 PM

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