Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



Learn More
  • Industry Alerts: USDA proceedings,
    Bankruptcy petitions — Learn more...
  • New Companies: PACA new
    licensees — Learn more...
  • Bankruptcy petitions have been filed by these companies — Learn more...
  • Company Listing changes: Address, personnel,
    contact information — Learn more...

Issue Announcement

Sales clouded for Sunshine State industry

TAMPA, Fla. — For Sunshine State produce distributors, produce sales aren’t so sunny.

While a few report strong sales and success, others say sales are flat, down or inconsistent.

“The produce economy has been a pretty rough go,” said James Killebrew, vice president of Baird Produce Inc.

“It’s been a tough year. Orders are down. We’re definitely seeing a decrease in volume.”

Even around the holidays when distributors expect an uptick in sales, movement was low, Killebrew said.

In south Florida, distributors express more optimism.

“I think this (tourist) season is starting to be a little better,” said Walter Vazquez Jr., chief executive officer of Miami-based Freedom Fresh LLC.

“We’re seeing more visitors. I think we’re seeing an earlier influx due to the effects of Hurricane Sandy and some of the storms that blew in.”

In south Florida, home of Miami, Fort Lauderdale and West Palm Beach, some of the state’s most populated metropolitan statistical areas, the region’s night clubs, hot spots, eateries, hotels, resorts and country clubs keep distributors hopping.

“I think our overall produce economy here is improving,” said Bruce Fishbein, partner with the Miami-based The Produce Connection Inc.

“The economy overall in this area is looking up. Tourism is doing fine. The hotels are full and we are getting a lot of business from the beach (South Beach). When they talk about the economy being off, I say to them to go visit the Hard Rock Cafe any Friday or Saturday. They’ll find it isn’t off. Miami is definitely a tourist destination and you’re seeing it.”

The Interstate 4 corridor from Orlando to Tampa remains of prime importance to produce distributors.

Coosemans Tampa Inc. sends trucks to customers in the Orlando, Lakeland, Tampa and Sarasota regions as well as to Naples and Jacksonville.

“The Tampa-Orlando corridor is our biggest business,” said Justin Warren, general manager.

“The region seems to be doing fine and there’s not much change in the state’s produce economy from last year. The highs and lows are in different places but it just seems to be a mirror of the overall economy.”

Warren said not many produce distributors or customers have gone out of business and said news reports show produce mirroring the economy over the last couple of years.

Produce sales remain solid for Tampa-based Crews & Garcia Inc.

“Our sales have been pretty good,” said Louis Garcia Jr., president.

“But we have to be more aggressive. Everyone’s complaining about how slow it is in the restaurants and how there aren’t as many people going as there should be, but complaining is natural. People complain when business is slow and when they’re busy. We aren’t complaining and I think the economy is a little better.”

In the land of Mickey Mouse, central Florida’s numerous tourist attractions keep produce distributors busy.

Ernie Harvill, president of Orlando-based Harvill’s Produce Co., said sales to the theme parks, attractions, hotels, restaurants and other eateries connected to tourism remain consistent.

“Business is decent, considering the economy,” he said.

“We have had to take quite a bit of growth just to maintain. We have had to take on more customers to maintain the same sales. Though this area looks busy, it’s just a big area. You get out and the roads seem crowded. Business is just moderate, I’d say.”

Chuck Bruno, vice president and general manager of Riverview-based DiMare Fresh-Tampa Inc., which distributes tomatoes throughout Florida, said Orlando area business is difficult to gauge.

“It drops off certain times of the year and because of tourism, you get an influx,” he said.

“In the summer, the locals hit the beaches. Initially, tourism slowed down. You hear it from the foodservice distributors we deal with.”

In Jacksonville, north Florida’s largest metropolitan area, business remains active in the city’s many restaurants and country clubs, said Abbey Deckman, sales manager for Jacksonville-based Sunrise Produce.

“With the snowbirds, Jacksonville is very similar to south Florida but in reverse,” she said in late December.

“We’re in a slower time now but still it’s been busier than expected. We’ve been seeing an uptick in business week to week. We are very happy with the way things have gone.”


Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left

Feedback Form
Leads to Insight