Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Issue Announcement

Working together to serve industry’s future

Jan DeLyser, California Avocado CommissionJan DeLyser, California Avocado Commission As I approach my term as chairwoman of the Produce Marketing Association Board of Directors when the Fresh Summit International Convention & Exposition takes place next month, I am particularly struck by one overwhelming reality of our fresh produce industry.

Today’s consumers are much better informed and empowered, and that shift is driving our industry toward change at a rapid pace.

Consumers’ expanding influence will reshape every aspect of our business in the decade to come.

So how do we make sure we’re ready?

Many factors are fueling this consumer revolution. They include rising affluence in parts of the world, and shifting tastes in others (think fresh and local trends here in the U.S.).

Meanwhile, the rapid growth of the Web, social media and other electronic communications have given consumers a greater voice and many more touch points through which to reach us.

This is creating a powerful new type of consumer, forcing us to evolve from business-to-business marketing to business-to-consumer marketing.

This is an unprecedented time, filled with challenges and opportunities. It demands innovative products emphasizing flavor, safer and more efficient processes, and a more sophisticated approach to communications.

I believe that our success in this new global reality will depend upon how well we do three things, at a minimum:

(1) how we lead during this period of change and manage the impact of the transformation on our business;

(2) how we collaborate and work together; and

(3) how we encourage today’s consumers to increase their consumption.

As chairwoman of PMA’s board of directors, I’m looking forward to focusing on these three priorities over the coming year.

Investing in the future

To cultivate the leadership and management capabilities we need moving forward, our industry must emphasize our human capital.

If you aren’t already tapping into the PMA Foundation for Industry Talent and its programs to attract, develop and retain talent, you should be.

The foundation is known for its Leadership Symposium for senior-level executives and its Career Pathways programs that attract college students to produce careers.

Last year, the foundation added an Emerging Leaders Program for mid-level managers. The second class will graduate at PMA’s upcoming Fresh Summit.

Now I am looking forward to 2013, when the foundation will formalize its women’s programming with its very first conference for industry women.

To meet these ever-increasing demands — from consumers as well as government and other stakeholders, and from the environment — we must be more creative, more innovative and more thoughtful.

By collaborating across our entire global fresh produce community we can overcome challenges, stimulate ideas, and learn and grow together.

To promote greater consumption of fresh fruits and vegetables we must continue to move them to the center of the plate through a coordinated consumer outreach emphasizing taste, convenience and nutrition — while also letting consumers know that the food they are eating is 100% safe.

The most important place to start is among our youngest consumers, building their enthusiasm for fresh fruits and vegetables in as many ways as possible.

And we’re helping industry do just that, with the Sensory Experience contest at PMA’s Foodservice Conference — judged by kids, the “Just4Kids” section of Fresh Summit’s New Products Showcase, and our government relations focus to bring more fresh produce to school children on school menus and other initiatives.

The future of our industry may be changing faster and in more ways than we can fully grasp, but it is still very much in our hands.

Working together, we can build the fresh produce industry of tomorrow, a bigger, stronger, global community that benefits our industry and our consumers alike.

That’s a new reality we are all ready for.

In addition to being incoming chairwoman of PMA, Jan DeLyser is also vice president of marketing for the Irvine-based California Avocado Commission. She was honored as The Packer’s 2011 Produce Marketer of the Year.

What's your take? Leave a comment and tell us your opinion.


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