Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Week-in-Review

Lipman enters greenhouse deal

(UPDATED COVERAGE, 2:07 p.m.) Lipman, known for its field-grown tomato operations, is entering the greenhouse business.

In November, the Immokalee, Fla.-based Lipman finished construction of a 5-acre greenhouse in Naples, Fla.

Lipman greenhousesLipmanKnown for its field-grown tomatoes, Lipman is entering the greenhouse business by growing tomatoes in a 5-acre facility. The Cravo retractable-roof greenhouses protect crops from cold temperatures and wind and rain and should help extend the season by accelerating plant growth and produce more quality tomatoes, said Gerry Odell, Lipman’s chief farming officer.

Though the grower-shipper remains in the experimental stages of greenhouse production, Odell said Lipman is commercially shipping small quantities of a high-flavor grape tomato variety. He said the greenhouse is also growing round and heirloom tomatoes.

Though Lipman has marketed greenhouse cucumbers through a Mexican partnership, Odell said the company plans to initially focus on tomatoes.

He said the entrance into greenhouse production won’t mean a drop in field production.

A short season and higher labor costs than competitors in Mexico also comes with greenhouse tomatoes, he said.

Lipman greenhousesLipmanImmokalee, Fla.-based Lipman is growing some of its tomatoes in greenhouse operations south of Naples, Fla. “There’s obviously a lot of demand at retail for tomatoes grown in protective agriculture,” Odell said. “... The challenge is to develop a hybrid system that allows you to produce tomatoes that are protected and give you yields and quality at a per-unit cost that will keep you competitive in the marketplace.”

Florida’s greenhouse season runs late November until early May before heat prevents fruit setting, Odell said.

He said the greenhouse program works with Lipman’s sustainability efforts.

Lipman grows tomatoes and other vegetables in south and central Florida, South Carolina, Maryland, Virginia, central California and Mexico, and offers distribution, repacking and logistics services throughout the U.S.


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john    
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Atlanta  |  December, 06, 2012 at 07:51 PM

Gerry Odell is one of the best farmers I have ever had the pleasure of knowing. He will
make it work if it can work.

JHG    
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Vatican City  |  December, 07, 2012 at 06:37 PM

Hey, they don't look Hydroponic, or is this just a bad picture ?? You might have to ask for a special blessing from the Greenhouse Gods to be able to use the word GREENHOUSE in your box ... Just saying ...

Walt    
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Florida  |  December, 07, 2012 at 09:33 PM

You are absolutely right.
Growing in soil under roof is not
Greenhouse growing by definition.
Greenhouse Labeling applies to growing in soilless
Medium with fixed environmental controls for heating and cooling.
At best It is protected agriculture.
Greenhouse growing is high tech environmentallly controlled agricultutre and extremely sanitary.
Just saying.

Fernando de Saracho jr.    
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Nogales  |  December, 12, 2012 at 12:25 AM

Smart investment, in one freeze his investment will pay 10x it's cost.


No offense to any commentators but does it really matter what kind of soil it is grown
in?

Technology responds to the principle of 'need' period.

The carbon footprint of 1# of produce hydroponically and High tech HH grown and sold
in Vancouver is .25/lbs. vs .17/lbs for the same product soil grown in Mexico and &
shipped all the way and sold in Vancouver.

The majority of consumers and many industry salespeople are mis-informed as it
seems that most are more interested in phonetics (how a word sounds) than actually
finding out why a technology is being used. It doesn't make any sense to use
hydroponics in a soil that is rich in minerals, needless to say that a soil grown tomato
tastes better than a hydroponic one.


Once the public understands that there isn't any difference between High tech vs low
or no tech in relationship to the price of produce that some pretend to sell, they won't
fall for the 'Greenhouse God's obtuse sales pitch.

Soil flavored over hydroponics anytime;

Joel    
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CA  |  December, 20, 2012 at 11:13 PM

I think your comments express exactly how I feel about Shade houses and difference in taste between soil vs hydroponically grown tomatoes.

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