United Fresh 2014 expo notes 1 - The Packer

United Fresh 2014 expo notes 1

06/13/2014 09:55:00 AM
The Packer staff

The Packer’s Greg Johnson, Tom Karst, Pamela Riemenschneider and Coral Beach gathered these news items from the trade show at United Fresh 2014 trade show, June 10-13, in Chicago.

For related content, see United Fresh 2014 expo notes 2, United Fresh 2014 expo notes 3 and United Fresh 2014 expo notes 4.

WOOT FROOT: Fresno, Calif.-based Fresh Fruit Cuts associate Brittnie Higuera (left) and Kim Gaarde, president, display fresh-cut peaches, nectarines and a new pear offering from the company’s Woot Froot fresh-cut line. Fresh-cut pears should start hitting the market in July, Gaarde says, and are available in 20-ounce trays, 14-ounce bags and 3-ounce single-servings, with a suggested retail price of $1.29-1.99 for the single serving. Each product has a 21-day shelf life. By Pamela Riemenschneider


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