Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Food Safety & Traceability

PTI focuses on buyers, adds Wal-Mart produce director

With new leadership from Wal-Mart’s Michael Agostini, produce buyers will have a bigger role in keeping the momentum for the Produce Traceability Initiative going.

A buyer-centered focus, fueled by a new Buyer Working Group, is needed to continue industry movement toward case-level traceability, according to a news release from the PTI Leadership Council. Agostini, senior director of produce for Wal-Mart Stores Inc, Bentonville, Ark., is the council’s new co-chairman. Cathy Green Burns resigned from the volunteer post because of increased work demands as president of Food Lion.

“PTI is clearly better off today than it was four years ago when we started, and that is due in no small part to Cathy’s leadership,” Agostini said in the release. “We should celebrate our success as we have collectively moved our industry to embrace and understand traceability with 229 members participating in our working groups developing best practice and guidance documents in support of our milestones.”

The PTI Leadership Council met recently at the Produce Marketing Association’s Fresh Summit in Anaheim, Calif., and decided to:

  • Create the Buyer Working Group to expedite the remaining retail/foodservice steps;
  • Keep the PTI governance structure intact with the Leadership Council meeting twice a year and working groups used as needed;
  • Maintain progress of supply-side PTI implementation; and
  • Maintain industry education and communications via the PTI website.

Agostini is responsible for merchandising of key produce categories at Wal-Mart’s U.S. Supercenters and Neighborhood Markets, which total more than 3,000 stores nationwide, according to the release. He also leads Wal-Mart’s produce technology efforts. Agostini recently served on the PMA board of directors and was chairman of the PMA Supply Chain Efficiencies Committee, according to the release.

“The PTI milestones have been effective in guiding the industry step-by-step toward improved traceability and food safety,” Doug Grant, co-chair of the Leadership Council and senior vice president and chief operations officer of Oppenheimer Group, said in the release. “Moving forward, we need to support the new Buyer Working Group so industry members can effectively identify the best strategies to keep the momentum going for the PTI we have built over the last four years.”


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