Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Organics Insider

Fruit Logistica convenience, organic routes help guide attendees

With more than 1.2 million square feet to cover at the Fruit Logistica trade show in Berlin Feb. 6-8, organizers are looking for ways to streamline the path for attendees.

For attendees specifically looking for convenience or organic produce items, organizers created two “routes” to guide the way.

Exhibitors are identified in the halls with signs designating them Convenience Route, Organic Route — or both.

Attendees also can search the show’s Virtual Market Place website based on these routes.

Susanne Tschenisch, press officer, said 47 exhibitors from the U.S. are registered for this year’s show.

The United Fresh Produce Association, Washington, D.C. is one of them. United Fresh has been exhibiting at Fruit Logistica for several years, said Miriam Wolk, vice president of membership and marketing.

“Each year when we go to Fruit Logistica, we come back with new members,” Wolk said. “It’s a huge plus for us and a great opportunity to promote our convention each year.”

The Pear Bureau Northwest, Milwaukie, Ore., has been exhibiting at Fruit Logistica for as long as Jeff Correa, director of international marketing, can remember.

“It allows us a chance to meet with the established importers in Europe, Russia and even the Middle East,” Correa said. “Also, having a booth and the private meeting space allows the industry members who are attending the show to have private meeting with their customers.”

Eden Prairie, Minn.-based C.H. Robinson Worldwide Inc. plans to have a booth at Fruit Logistica this year.

“C.H. Robinson has been attending Fruit Logisitca for over five years, but this will be our first year having a booth at the show,” said Drew Schwartzhoff, director of produce marketing. “This show allows C.H. Robinson the opportunity to connect with the attendees to learn their struggles and how our high quality of products and services and focus on flexible problem solving might be able to help grow their business.”

The Produce Marketing Association and United Fresh Produce Association plan to host receptions.

United Fresh’s event is planned for Feb. 6 from 5-7 p.m. at the United Fresh Stand, Hall 23, Stand F-12.

PMA’s reception, co-sponsored by The Packer, is scheduled for Feb. 7, from 4-6 p.m. at the PMA Stand, Hall 23, C-1 This year, The Packer is co-sponsoring a reception with PMA.

“The international market is having an ever greater influence on North American supplies,” said Shannon Shuman, publisher of The Packer. “As the most read and trusted publication serving North America, The Packer is excited to be a part of PMA’s reception celebrating the global produce community.”


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