Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



Learn More
  • Industry Alerts: USDA proceedings,
    Bankruptcy petitions — Learn more...
  • New Companies: PACA new
    licensees — Learn more...
  • Bankruptcy petitions have been filed by these companies — Learn more...
  • Company Listing changes: Address, personnel,
    contact information — Learn more...

Packer Daily

Buyers, suppliers meet at FPFC Northern California expo

Vicky BoydFernando Azevedo, national account manager for Mann Packing Co., San Ramon, Calif., says the company's three new microwaveable packs — green beans, Brussels sprouts and butternut squash cubes, come in 12-ounce bags. PLEASANTON, Calif. — For Matt Lyons, the Fresh Produce and Floral Council’s annual Northern Fresh Produce & Floral Expo wasn’t just about meeting retail produce buyers.

The April 18 event provided an opportunity for the River Ranch Fresh Foods’ sales manager to get to know store-level produce managers.

“You get to connect with the person who’s actually merchandizing and handling your produce on a daily basis,” said Lyons, Salinas, Calif.

For Dan Canales, vice president of sales and marketing for Misionero Vegetables, Gonzales, Calif., the show provided an array of networking opportunities.

“We do a lot of business on the West Coast, and you have the key retailers show up here,” he said. “Face time is always good to have with the buyers. It seems up here that more of the independents come, which is always nice to see, whereas down there (at the Southern California Expo), it’s more of the majors. Don’t get me wrong, you still have the majors up here.”

Daniel Tilton of Pioneer Market in Mariposa, Calif., attended the show to see new products.

“I also get to see my distributor face to face,” he said.

These networking experiences are the main reason behind the Northern California expo and its pure tradeshow format, said Carissa Mace, president of the La Mirada, Calif.-based FPFC.

“We tried to introduce a luncheon speaker, but (FPFC members) really didn’t want it,” she said. “They wanted the education to be on the show floor.”

The FPFC’s Southern California expo, on the other hand, has a luncheon speaker, Mace said. It is scheduled for July 17 in Anaheim.

The Northern expo has grown since its inception six years ago, with 158 booths and approximately 200 companies, she said. About 60% of the booths showcase produce or related products, and 40% are floral-related.

“We were sold out last year with a wait list, and again this year we’re sold out with a wait list,” Mace said.

The expo was born from a grassroots effort among members more than six years ago.

“People on the board and companies who do business in Northern California said we should look into doing something like that up here,” Mace said, referring to the expo the council has hosted in Southern California for a decade.

A committee helped develop the expo and other subsequent events in Northern California.

The Northern California calendar now includes two membership luncheons,ׁApril 25 and Sept. 20, a May 18 golf tournament and a Sept. 7 bocce ball get-together.

The bocce ball event began last year as a fun outing that provides pure networking, Mace said.

Bocce is easy to learn and provides unlimited opportunities to interact, unlike golf, where players typically are in foursomes, she said.

The composition of the board also has evolved to reflect a growing interest in Northern California. Six of 18 members are from the region.

But Mace said some of the board members just coincidently are based in Northern California and would have been asked to join regardless of their address.


Prev 1 2 Next All


Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left

Feedback Form
Leads to Insight