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WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Packer Daily

House farm bill passes but 'all forms' expansion stays

(UPDATED COVERAGE, July 12) The fight to keep the Fresh Fruit and Vegetable Program exclusively for fresh produce isn’t over yet.

In passing their version of the 2012 farm bill in a marathon session July 11, the House Agriculture Committee let stand a provision that expands the Fresh Fruit and Vegetable Program to also include frozen, dried and canned fruits and vegetables.

After the committee mark-up session that considered 100 amendments was finally over past midnight, the House Agriculture Committee approved the Federal Agriculture Reform and Risk Management Act of 2012 by a vote of 35-11.

Industry lobbyists said there was much good in the committee-approved version of the farm bill but said a major sore spot for fresh produce industry remains.

“We are happy with the broad bill and the funding levels included on key priorities,” said Robert Guenther, senior vice president of public policy for United Fresh Produce Association. “We continue to be disappointed that the committee has moved forward with the Fruit and Vegetable Program ‘all forms’ provision, and we are committed to working hard to get that addressed.”

Passed in late June, the Senate’s  version of the bill kept the Fresh Fruit and Vegetable Program fresh-only. If the House passes its version with an “all-forms” provision, the bills must be reconciled in conference committee.

A coalition of more than 50 organizations, including school nutrition associations in New York, California and Texas, sent a letter July 10 to House Agriculture Committee leaders, supporting the expanded program, said Corey Henry, vice president of communications for the McLean,Va.-based American Frozen Food Institute.

“We’re confident we have a very good group of supporters to go to bat to expand the program, who recognize the health benefits and the economic benefits schools could gain from that provision,” he added.

Tom O’Brien, Washington, D.C.-based representative for the Newark, Del.-based Produce Marketing Association, said PMA supports the Specialty Crop Farm Bill Alliance position that dried fruit should be added to the Fresh Fruit and Vegetable Program.

Guenther said Rep. Dennis Cardoza, D-Calif., offered an amendment during the hearing to put “fresh” back in the title of the program. The amendment would have restored fresh fruits and vegetables only in the program, but the amendment was withdrawn after Rep. Reid Ribble, R-Wisc., objected to the amendment on procedural grounds. .

Guenther said Reps. Jim Costa, D-Calif., and Steve Sutherland, R-Fla., also supported the amendment and expressed concerns the committee had overreached on the issue of adding processed fruits and vegetables.

Mirroring similar language in the Senate farm bill, Cardoza offered an amendment that was approved by the committee  that directs the USDA to study the feasibility of food safety insurance that would cover producers’ losses resulting from recalls they did not cause.

Guenther said the House has a short window to pass the farm bill, with the House leadership expected to decide by late July whether to bring the bill to the floor for a vote.

Highlghts of House 2012 farm bill

  • Specialty crop block grants at $70 million per year.
  • Specialty crop research initiative at $25 million in fiscal 2013; $30 million 2014; $65 million in 2015; and $50 million in fiscal.
  • Plant pest and disease programs at $71.5 million starting in fiscal 2013. This is an increase over the Senate version.
  • Fresh Fruit and Vegetable Program at 2008 farm bill levels.
  • Farmers’ Market and Local Food Promotion program.
  • Section 32 specialty crop purchases at 2008 farm bill levels.
  • Defense Department’s Fresh Program at 2008 farm bill levels.

       Source: United Fresh Produce Association


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Joe Huebel    
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Albuquerque,NM  |  July, 12, 2012 at 09:24 AM

More pork. I would like to see what the 100 amendments were. In any way AT ALL
related to the "Farm Bill"?? JLH

Corey Henry    
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McLean, Virginia  |  July, 12, 2012 at 09:32 AM

American Frozen Food Institute President and CEO Kraig R. Naasz today commended the House Agriculture Committee for approving a new Farm Bill that will enable elementary schools to serve a broader range of healthy fruits and vegetables to the children they serve. Expanding the USDA Fruit and Vegetable Program to include all forms of fruits and vegetables will help enhance childhood nutrition and promote healthy eating habits by providing schools year-round access to the widest possible variety of healthy and affordable fruits and vegetables in all forms.

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