Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Packer Daily

FPFC chairman sets sights on next generation

PASADENA, Calif. — Look for the La Mirada-based Fresh Produce & Floral Council to reach out to the next generation of produce professionals during the coming year.

Rick Cruz (left), 2012 chairman of the Fresh Produce & Floral Council, hands over the gavel to incoming chairman Mike Casazza at the council’s annual dinner-dance in Pasadena, Calif., Jan. 26.Tom BurfieldRick Cruz (left), 2012 chairman of the Fresh Produce & Floral Council, hands over the gavel to incoming chairman Mike Casazza at the council’s annual dinner-dance in Pasadena, Calif., Jan. 26. That will be a primary goal of Mike Casazza, 2013 chairman of the board.

Casazza, executive vice president of sales and marketing for Guadalupe-based Apio Inc., was formally introduced to FPFC members at the organization’s annual dinner-dance Jan. 26, along with chairman-elect Rich Van Valkenburg, partner and chief operating officer at Van Valkenburg & Associates, Capistrano Beach; treasurer/secretary Brad Martin, owner and president of Perimeter Sales & Merchandising, Los Alamitos; and other board members.

Rick Cruz, manager of division operations for produce at the Santa Fe Springs location of Pleasanton-based Vons/Safeway supermarkets, is immediate past chairman.

“I want to get more of the next generation — the industry leaders — actively involved with the FPFC,” Casazza said, “Kind of open up to the next generation all the value and the history of the FPFC.”

Effort from many individuals in the industry has brought the FPFC to where it is today, he said.

“I’m going to try to work extra hard this year to get that next generation more actively involved in the committees, give them access to everything we’re doing at the FPFC and continue to lay the foundation for the future growth of the FPFC,” he said.

Plans also include continuing the council’s growth among industry members in Northern California.

Looking over the past year, outgoing chairman Cruz said one of the FPFC’s biggest achievements in 2012 was putting two salad bars into California schools.

The council plans to donate at least two more salad bars in 2013.

“I was not aware of how badly our schools really need salad bars,” he said.

Cruz also was pleased with the increased participation he’s seen on FPFC committees and with the success of events like golf tournaments, bowling tournament and Family Day at the Races.

“The (events) that I like the most are the ones where we give back to the members,” he said. “It’s all about giving back and thanking the members for all of their hard work and contributions.”

Casazza, the incoming chairman, began his produce career in 1990 at the Long Beach, Calif., office of Coral Gables, Fla.-based Del Monte Fresh Produce, as Western region foodservice sales manager. Within two years, he was promoted to vice president, Western region and then to vice president of North American Sales.

He was named executive vice president of sales and marketing at Apio in 1999.

Casazza has been a member of FPFC for more than 20 years. He served on several committees and joined the board of directors in 2007.

Until recently, he served on the advisory committee of the Southeastern Produce Council.

Elected directors were also introduced:

  • Mark Carroll, Gelson’s/Mayfair Markets;
  • Brian Cook, San Miguel Produce;
  • Greg Corrigan, Raley’s Supermarkets;
  • Kelly Craner, B&C Fresh Sales;
  • Dave Howald, California Avocado Commission;
  • Debbie Jackson, Supervalu;
  • Kent Kuwata, Smart & Final Corp.;
  • Rick Montoya, Ready Pac Foods Inc.;
  • Jeff Oberman, United Fresh Produce Association;
  • Jennifer Pelayo, Advantage Sales & Marketing;
  • Chris Robinson, The Pinery LLC;
  • Roger Schroeder, Stater Bros. Markets;
  • Ken Silveira, Mastronardi Produce; and
  • Connie Stukenberg, CS Sales & Marketing for Results.

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