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WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Packer Daily

UPDATED: Surveys show restaurant business strong

(UPDATED COVERAGE, July 3) For a full year, restaurant operators have been optimistic about their business and the most recent survey by the National Restaurant Association shows they believe positive trends will continue for them through the rest of 2012.

The monthly Restaurant Performance Index and accompanying survey for May showed restaurant operators reporting increases in same-store sales for the 12th consecutive month, according to an NRA news release. The performance index was above the 100 mark in May for the seventh consecutive month. An index above 100 signifies expansion in key restaurant industry indicators.

Officials at Subway, which recently topped 37,000 locations worldwide and is considered the largest restaurant chain based on that number, there is agreement that restaurant business is in a stable growth pattern.

“Our growth coupled with the (NRA) report shows that the restaurant business is growing and that means the use of fresh produce is up, especially at Subway where fresh produce is so important to our menu,” said Les Winogard, spokesman for the Milford, Conn.-based chain.

Winogard said he thought the dining out public is increasingly opting for restaurants and menu selections that include more fresh produce because of nationwide campaigns by business and government to raise awareness about its health benefits.

In terms of sales, 61% percent of restaurant operators reported same-store sales gains between May 2011 and May 2012, up from the 57% that reported a sales gain in April. Many indicated they believe the trend will hold in the coming months: 48% expect to have higher sales in next six months, compared to the same period in 2011, while only 8% expect sales to drop.

Additional evidence that the U.S. restaurant industry is in full recovery mode comes from the Census Bureau in a monthly retail trade survey.

For May, the survey for “food services and drinking places” showed sales up 7.4% this year compared to May 2011. Sales had been flat for most of 2008-10, according to the survey. The Census numbers show sales in May this year 17% higher than the June 2009 level when government officials said the recession had ended.

Sales at “full service restaurants” were up by 8.7% year-over-year in April, according to the Census retail survey. Statistics on full-service restaurants for May are not yet available.


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