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WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Packer Daily

United Fresh awards to honor produce managers

The United Fresh Produce Association plans to honor 25 produce managers at its annual trade show May 1 in Dallas.

Winners of the United Fresh retail produce manager awards come from 15 states plus Canada, and represent 12 supermarket chains, independent retailers and commissaries, according to a news release.

The trade show, United Fresh 2012, runs May 1-3. The managers and their corporate produce directors will gather at the chairman’s reception and produce celebration dinner May 1 at the Hyatt Dallas at Reunion. Five grand prize winners will also receive $1,000 each.

The awards recognize efforts to increase produce consumption through merchandising, displays, promotions, customer and community service.

The winners are:

  • Leslie Alex, Hannaford Bros., Dover, N.H.;
  • Ricky Allemand, Brookshire Grocery Co., New Iberia, La.;
  • John Ballard, Food City/K-VA-T Food Stores, Lafollete, Tenn.;
  • Phil Burgess, Safeway Stores, Bend, Ore.;
  • Brian Burrow, Brookshire Grocery Co., Whitehouse, Texas;
  • Franklin Bys, Hy-Vee, Inc., Coralville, Iowa;
  • James Campbell, Sunflower Farmers Market, Denver;
  • Brian Collegnon, Rueben’s County Market , Hartford, Wis.;
  • Ross Corbin Conrad, Colemans Food Centres, Corner Brook, Newfoundland;
  • Brian Corbitt, Bel Air Market/Raley’s Family of Fine Stores, Sacramento, Calif.;
  • Jolene Cyr, Food Maxx/Save Mart Supermarkets, Fairfield, Calif.;
  • Ron Danielson, Raley’s Family of Fine Stores, Woodland, Calif.;
  • Chad Faulk, Harris Teeter, Charlotte, N.C.;
  • John Heon, Big Y Foods, Lee, Mass.;
  • Rich Jackson, Quality Food Centers, Sammamish, Wash.;
  • Steve Kaminski, Jewel-Osco, Westmont, Ill.;
  • Charmagne Kendrick, VG’s Food Center/Spartan Stores, Fenton, Mich.;
  • Jim Kesteloot, , Harris Teeter, Reston, Va.;
  • Michael Kolek, Jewel-Osco, Schaumburg, Ill.;
  • Brian Langdon, The Kroger Co., Cincinnati;
  • Mike McElmeel, Hy-Vee, Inc., Silvis, Ill.;
  • Elizabeth Myers, New River MCAS Commissary, Jacksonville, N.C.;
  • Wanda Ivy Nicholas, Travis Air Force Base Commissary, Travis, Calif.;
  • Nick Puleo, Vons, San Diego; and
  • George Sanders, Price Chopper/Golub Corp., Barre, Vt.

Ready Pac Foods sponsors the awards program, now in its eighth year. It’s presented through the United Fresh Produce Association Foundation’s Center for Leadership Excellence.

“These produce managers have demonstrated the creative energy to make fresh fruits and vegetables shine in their stores,” Tom Stenzel, president of United Fresh, said in the release. “In so many cases, their interactions with consumers influence opinions and purchasing decisions, and have an undeniable impact on our industry.”

Some winners will participate in a panel discussion of retail strategies, trends and consumer purchasing habits to appear on a United Fresh website.


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