Industry Events



January 22, 2014

Methods of Measuring Fruit and Vegetable Quality: Color, Flavor, Texture

Location: Alumni and Visitors Center, University of California-Davis campus
Alumni and Visitors Center, University of California-Davis campus
Davis, Calif.
Summary: Jan. 22: Methods of Measuring Fruit and Vegetable Quality: Color, Flavor, Texture, presented by UC-Davis Postharvest Technology; Alumni and Visitors Center, University of California-Davis campus; for more, http://postharvest.ucdavis.edu.
Sponsor: UC-Davis Postharvest Technology
Website: http://postharvest.ucdavis.edu
 

Jan. 22: Methods of Measuring Fruit and Vegetable Quality: Color, Flavor, Texture, presented by UC-Davis Postharvest Technology; Alumni and Visitors Center, University of California-Davis campus; for more, http://postharvest.ucdavis.edu.

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