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January 22
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Methods of Measuring Fruit and Vegetable Quality: Color, Flavor, Texture

About the Event:

Jan. 22: Methods of Measuring Fruit and Vegetable Quality: Color, Flavor, Texture, presented by UC-Davis Postharvest Technology; Alumni and Visitors Center, University of California-Davis campus; for more, http://postharvest.ucdavis.edu.

Time:

Venue

Alumni and Visitors Center, University of California-Davis campus

Davis, CA

United States

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