Consumers buying mushrooms more often - The Packer

Consumers buying mushrooms more often

09/01/2011 02:36:00 PM
Garth Sears

Mushrooms no longer are a so-called impulse purchase, in the lexicon of marketers.

The San Jose, Calif.-based Mushroom Council points to the category’s string of sales increases in recent years as evidence that mushrooms are as much a staple item as potatoes and onions.

Retailers are noticing the trend, said Bart Minor, 13-year president and chief executive officer of the council.

“We have an edge over most items in the produce section in that roughly 95% mushroom sales are in packages,” he said.

“So we have an opportunity with a label, with a package, with a little billboard in every grocery store every day, reaching millions and millions of consumers at point of sale”

Most produce items sold by bulk don’t have a similar opportunity to communicate with consumers as point of sale with a package, and mushroom industry is doing a better job of capitalizing on that advantage, he said.

The council reported that mushrooms had increased their retail sales performance for the third straight year in 2010.

In fact, according a retail sales update the council released July 20, mushroom sales were up 2.9% and by 1.8% in pounds sold from June 2010 to June 2011.

Sales of sliced brown mushrooms were up nearly 9% across most regions in June.

Grabbing attention

Consumers are now accustomed to purchasing mushrooms on a regular basis, said Jane Rhyno, sales and marketing director at Leamington, Ontario-based Highline Mushrooms.

“Mushrooms are such a natural addition to every meal, and they are primarily purchased to be an ingredient in cooking,” Rhyno said.

“With the trend during the economic troubles for consumer to do more at home cooking, mushrooms are a natural produce item to be purchased more frequently.”

A bad economy, starting with the stock market crash of 2008, combined with soaring fuel prices, cut into restaurant traffic, but it didn’t affect mushroom sales, marketing agents said.

“Sales did not suffer at retail,” said Fred Recchiuti, marketing director at Avondale, Pa.-based Basciani Mushroom Farms.

“I think that had a lot to do with people, a lot of people now are saying, ‘We’re not going to a five-star restaurant for dinner Friday night, but maybe we’ll get some high-end stuff at the grocery store to feed themselves. It’s the trading-down scenario.”

Use tips are helpful sales agents at retail, said Kevin Donavan, sales manager at Kennett Square, Pa.-based Phillips Mushroom Farms.


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