Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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News

UPDATED: Apio acquires GreenLine Foods

(UPDATED COVERAGE, April 25) Apio, Inc., has acquired GreenLine Foods Inc., bringing the California shipper into the value-added green beans business and giving it a substantial presence on the East Coast.

Guadalupe, Calif.-based Apio announced the acquisition of Perrysburg, Ohio-based GreenLine Foods April 23. Apio is a subsidiary of Menlo Park, Calif.-based Landec Corp.

The deal brings together two value-added brands: GreenLine’s fresh-cut green bean products and Apio’s Eat Smart bag and tray vegetables.

The acquisition of GreenLine Foods from private equity firm The Riverside Company includes production facilities in Bowling Green, Ohio; Hanover, Pa.; Vero Beach, Fla.; and Pico Rivera, Calif.

Also included are distribution centers in Chester, N.Y., and Rock Hill, S.C., plus a fleet of trucks.

Apio sales manager Sandy Cleary welcomed the deal.

“We’re strong on broccoli and cut vegetables, but looking for new items to complement that,” she said. “So it’s a good fit for both companies.”

There are no plans to change either brand, Cleary said.

“Our main goal is to get to know the business,” she said. “We do not expect to be doing any layoffs in the near future. It’s been a very successful business to date. We believe part of the reason for GreenLine’s success is their superior quality.”

Apio acquired GreenLine Foods for $63 million in cash and financing, said Jeffery Kraetsch, Apio corporate controller. That included $31.8 million in term financing and about half of a $25 million credit line. Norwalk, Conn.-based GE Capital provided the term financing and the credit line, a five-year working capital line.

GreenLine’s revenues are projected at $95 million to $100 million for fiscal year 2013, according to a Landec news release. Combined, the Eat Smart and GreenLine labels are present in about 80% of North American retail grocery stores, Cleary said.

Over time, Apio plans to introduce single-order entry and streamline transportation for the two brands.

“It is unique to find two companies so well suited for each other,” Ron Midyett, Apio chief executive officer, said in a news release. “The GreenLine team brings deep operational, sourcing and transportation expertise, as well as solid industry relationships.”

“Apio’s industry leadership, strong new product innovation capabilities and investment in packaging technologies will create new opportunities for growth for the GreenLine brand,” Jeff Rettig, senior vice president of operations at GreenLine Foods, said in the release.


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