Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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News

Wegmans recall linked to N.Y. illnesses

Wegmans (UPDATED COVERAGE, Nov. 8) Wegmans Food Markets Inc. voluntarily recalled organic spinach and spring mix sourced by Chelsea, Mass.-based State Garden Inc. that’s been linked to 19 illnesses in New York from E. coli O157:H7 contamination.

The outbreak hit five western New York counties: Monroe, Erie, Niagara, Steuben and Wayne. Five of the 19 were hospitalized. By Nov. 8 all but one was released, said Jeffrey Hammond, spokesman for the New York State Department of Health.

Wegmans announced the recall Nov. 1. A traceback to the grower was still ongoing Nov. 8, said Pat El-Hinnawy, spokeswoman for the Food and Drug Administration.

“Illnesses are being investigated, but no illnesses have been confirmed as related to State Garden products,” State Garden spokesman Jeff Jubelirer said in a news release.

The product, a blend of the two organic leafy greens, was sold Oct. 14 to Nov. 1 in 11-ounce and 5-ounce clamshells at Wegmans stores in New York, Pennsylvania, New Jersey, Virginia, Maryland and Massachusetts. It’s labeled Wegmans Food You Feel Good About Organic Spinach and Spring Mix.

Universal Product Codes are 77890-16411 for the 11-ounce and 77890-16437 for the 5-ounce. Wegmans recalled about 31,000 pounds of product.

According to State Garden, the item under investigation is the 11-ounce blend with use-by dates of Oct. 23 and Oct. 24 and traceback codes of 60832 and 14765. Those were distributed to Wegmans stores in New York.

As a precaution, Wegmans removed all code dates from all stores and called customers who purchased the items using their Shopper Club cards.

Wegmans and State Garden said they worked closely with New York State’s Department of Health and Department of Agriculture and Markets after learning the illnesses may be associated with the product.


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Ben Mark    
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USA  |  November, 02, 2012 at 04:20 PM

Isn't the farmer and repacker supposed to test for foodborne pathogens?
http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodSafety/ucm295271.htm

John    
Florida  |  November, 05, 2012 at 08:06 AM

Ben, your link is to voluntary guidelines for companies that choose to test for Salmonella. IF they do test for salmonella, FDA is giving recommendations on the proper way to do so and how to react to the test results. It does not require companies to test for salmonella, and it is completely irrelevant to this article that is talking about E.coli contamination.

Julio L PhD    
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Salinas  |  November, 02, 2012 at 07:56 PM

this incomplete reporting is unacceptable!

who is the grower/broker/supplier?

Chris Koger    
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Lenexa, Kan.  |  November, 03, 2012 at 10:38 AM

Julio,

As with any outbreak, we will report on the grower/supplier's name when we have that information. However, The Packer doesn't have a list of all the customers that grower-shippers supply. Like all media, The Packer's able to provide this information when the FDA, health officials or other agencies make it public.

To date, no media has reported this information.

Chris Koger
News Editor

Concerned farmer    
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Florida  |  November, 09, 2012 at 03:49 PM

No reporting of Origen this time of year begs a political issue.

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