Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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News

Another sprout recall lacks traceability information

Cleveland Beansprouts Co., Cleveland, has recalled alfalfa sprouts because of possible listeria contamination.

No lot codes or any other identifier are on the sprouts, which were distributed in Ohio, according to a company news release posted on the Food and Drug Administration’s website.

Calls to the Cleveland Beansprouts went directly to a voicemail system and were not immediately returned.

The notice is dated May 4, but it was not posted on the agency’s recall website until May 8.

The positive listeria test was discovered by officials from the Ohio Department of Agriculture who were conducting routine sampling for the U.S. Department of Agriculture’s Microbiological Data Program, according to the release.

It wasn’t immediately known how many packages of sprouts are involved.

A similar sprout recall that lacked lot codes or other traceable marking, also for a positive listeria test, was issued April 27 and expanded April 30 by Henry’s Farm Inc., Woodford, Va.

No illnesses were reported for the recalls.


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Bill Johnson    
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Des Moines IA  |  May, 09, 2012 at 04:46 AM

Sounds to me like the sprout industry needs to do a better job labeling thier product so these samples can be properly traced and recalled! Thank goodness FDA is insisting the company recall and that the listeria was found!

Brunhilde Merker    
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USA, FL  |  May, 09, 2012 at 02:13 PM

Incidences like this can be avoided in the future with ScoringAg's new AGPack Hydro-Cooler Sanitizer for only $11,000.00. See article in The Packer from today.

Allan    
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Sydney, Australia  |  May, 09, 2012 at 03:01 PM

I agree that it's important to ensure food is safe however businesses have a right to manage the levels of risk that they are willing to take. If the company chooses not use batch codes, lot codes or best befores to track their product then they have no choice but to recall all their product. It is important to note that many businesses choose to use traceability to mitigate these risks to their brands and also do so to inspire confidence in their products. Again, a business choice. Sprouts are a high-risk product and they deserve more attention than most however the question should be asked is why didn't their internal testing identify the issue before the ODA detected it.

Allan

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