Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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News

Award recognizes PMA leaders at Fresh Summit

Bob CareyCarey In what will become an annual award given at Fresh Summit by the Produce Marketing Association to one of its volunteer leaders, the inaugural winner of the Robert L. Carey Leadership Achievement Award will be named Oct. 26.

The award honors the service and the spirit of Carey’s 38-year career at PMA, said Bryan Silbermann, president and chief executive officer of the Newark, Del.-based association. “This year’s winner will establish the purpose of the award and the potential,” Silbermann said.

The award will be given at Fresh Summit’s opening general session brunch and presented to a volunteer leader who epitomizes the kind of leadership spirit that Carey showed, Silbermann said. The award won’t have a sponsor.

“This is something from PMA to PMA leaders, and it’s not supposed to be recognizing any company. It is about individual leadership,” Silbermann said.

Carey retired from PMA as president and chief executive officer in 1996 and currently lives in an assisted living home in Delaware.

Bryan SilbermannSilbermann “We talked about it and said if you want to acknowledge leadership and service to the association, what a great tribute to Bob to do something while he is still alive,” Silbermann said.

Though he is unable to travel, Carey is thrilled about the award and is looking to see the presentation of the winner on video, Silbermann said.

Carey helped train many volunteer leaders at PMA and he was a volunteer himself, serving on the board of the American Society of Association Executives, the U.S. Chamber of Commerce, the Institute of Organization Management and others, Silbermann said.

Silbermann presented the idea of the award to the PMA board, and in June they approved the idea. Nominees were solicited from the boards of PMA and the PMA Foundation, he said.

Four past PMA chairmen and Silbermann made up the selection committee this year. Silbermann said a new person will roatate onto the selection committee each year, and one will leave.


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