The California Avocado Commission is highlighting Cinco de Mayo-themed recipes for foodservice.

Verde Margaritas, Coconut-California Avocado Ceviches and Grilled California Avocado and Steak Arepas with Avocado Cream are among the recipes the Irvine-based commission is sharing for Cinco De Mayo, according to a commission news release.

For more Cinco de Mayo recipes, visit

The commission’s foodservice page features 265 recipes.

Next up on the calendar for the commission’s foodservice staff is the American Culinary Federation’s Western Regional Conference March 2-5 in Oakland.