Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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News

California Strawberry Commission head joins Sunrise Growers

Mark MuraiMurai Mark Murai is stepping down as president of the California Strawberry Commission to become vice president of strategy and development for Sunrise Growers Frozsun Foods.

Murai’s last day at the Watsonville, Calif.-based commission will be Feb. 22. He’s been president since August 2005 — at first on an interim basis, but quickly becoming permanent.

The commission’s executive committee plans to have a meeting on the leadership change Feb. 5, said Carolyn O’Donnell, communications director.

The position at Sunrise Growers is a new one for the Placentia, Calif.-based strawberry processor and marketer of frozen fruit and fresh strawberries.

“Mark is a results-oriented executive with exceptional agricultural expertise and strategic leadership,” Ed Haft, chief executive officer of Sunrise Growers Frozsun Foods, said in a news release. “We will draw on Mark’s knowledge of emerging farming and processing technologies, cutting-edge food safety and sustainability practices, and thorough understanding of berry industry dynamics to enhance our supply chain, product innovation, and most importantly customer satisfaction.”

“Through my years at the commission, I know that consumers seek a highly satisfying strawberry experience in both fresh and frozen products,” Murai said in the release. “At a time when berry consumption is on the rise, I look forward to building on the company’s strong momentum while finding new opportunities for growth and innovation.”

“I’m intrigued with how they’ve developed the fresh and frozen side of the business,” Murai told The Packer.

Sunrise Growers aims to expand its global presence, strengthen sourcing and sustainability programs, and accelerate new business plans.

At the commission, research was one of the highlights of his tenure, Murai said.

“Looking at the regulatory and environmental climate, we aligned our strategic initiatives with what growers need to be able to compete and be sustainable in California,” he said.

Murai's background is in strawberry production through a family business in Orange County, Murai Farms.


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