Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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News

Congressmen see LGMA audits up close

California Leafy Greens Marketing AgreementCourtesy California Leafy Greens Marketing AgreementCongressmen Jack Kingston, R.-Ga., left, and Sam Farr, D-Calif., visited a Salinas Valley lettuce field Aug. 25 to see a demonstration of Leafy Greens Marketing Agreement audits. Two congressmen came to a California Leafy Greens Marketing Agreement audit demonstration at a Salinas Valley lettuce field a few days after Food and Drug Administration staffers made a similar visit.

Rep. Jack Kingston, R-Ga., chair of the House appropriations agriculture subcommittee, joined ranking member Rep. Sam Farr, D-Calif., on the Aug. 25 tour.

“We are very pleased these officials have taken time to visit our program, meet our farmers and see for themselves the success of this program,” LGMA board chairman Ryan Talley said in a news release.

It was Kingston’s first trip to the valley, which is part of Farr’s district.

“Many of the challenges I saw for growers are the same I hear about from blueberry and Vidalia onion farmers in my neck of the woods,” he said in the release.

Both congressmen said party differences would not block their cooperation on food safety.

“Food security and food safety are bipartisan issues,” Farr said in the release. “The fact that the chairman and ranking member of the House ag appropriations subcommittee joined for this tour of Salinas Valley agriculture demonstrates that.”

Like others in the industry, LGMA has been waiting since early this year for safety rules expected to be issued under the Food Safety Modernization Act.

“We are hopeful the produce safety rule will be announced soon and are working closely with the FDA to make them aware of what is already being done with respect to food safety by the California Leafy Greens industry,” Scott Horsfall, LGMA chief executive officer, said in the release.

Four FDA staff members from the Center for Food Safety and Applied Nutrition and the Coordinated Outbreak Response and Evaluation Network made their visit to the valley Aug. 21-22.

They observed leafy greens growing and harvesting practices and a demonstration of audits done by U.S. Department of Agriculture-licensed government auditors employed by the California Department of Food and Agriculture.


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