Immigration bill: 'Pass anything you damn well please'

08/11/2013 02:37:00 PM
Mike Hornick

“And that may be part of our problem, because a lot of stories (quoted) lawyers and critics saying, ‘We have to know who it is.’ They were not able to deal with ‘we don’t know’ as an answer. But that may be the honest answer. We may have to work with the feds and the states to live with some degree of uncertainty. We’ve got a challenge.”

“We’re letting plaintiffs’ attorneys run public perception, there’s no question about it,” Stenzel said.

Bruce Knobeloch, senior vice president of business development for Azzule Systems, said the food safety and immigration issues are linked by the public’s perception, or lack of perception, of agriculture.

“There are 300 million people in the U.S.,” Knobeloch said. “There might be 2 million who have a clue about agriculture. Somehow our industry has to figure out a way. Maybe it’s social media or bringing in some expertise to drive that message to the public so they have a better understanding of fresh produce, how it’s grown and handled. We can do outreach and small things, but we have to think bold and think impact.”

Immigration

While Congress is on recess in August, Stenzel told Salinas Valley grower-shippers, agriculture is on the cusp of victory or defeat on immigration legislation.

With some California congressmen already backing bills, he suggested members contact opponents such as House majority whip Kevin McCarthy, a Bakersfield Republican.

“Tell him how important immigration reform is,” Stenzel said. “If he started getting calls from Salinas, maybe he’d take note.” United Fresh is encouraging members and businesses in other industries to raise the topic as well at Republican congressmen’s town halls.

Chances of success are 50%, Stenzel said. Agriculture has already supported the Senate’s broad bill. The House, Stenzel said, could pass separate bills on border security, guest workers and the status of children of migrant laborers. If enough are passed, there could be a conference committee compromise between House and Senate.

“We started out six months ago telling House members, ‘Here’s what we want, this is what the content should be in the bill,’” he said. “I don’t even say that anymore. I say, ‘Pass anything you damn well please. Pass a bill.’ Because if they don’t pass anything, we’ll never have a chance to get to a final comprehensive immigration bill. Keep up the pressure.”


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roy e costa    
deland fl  |  August, 11, 2013 at 08:10 PM

The answer is rapid testing using PCR molecular testing. The technology is available, not that expensive, and would have caught this, where as standard methods would probably not have. Noibody wants to hear that another cost needs to be added on to what is already a heavy burden for the industry, but if we are serious, we have to looka t this along with a test and hold procedure. Furthmore, the history of cyclospora and birds as vectors is clear, better harvesting methods along with PCR are a clear path out of the woods.

Helane Shields    
Alton, NH 03809  |  August, 12, 2013 at 02:07 PM

Why are the FDA and CDC withholding the truth about the source of the cyclospora pathogen which HAS SICKENED OVER 500 people across the US? The FDA AND CDC KNOW cyclospora originates in human feces and can be spread in sewage sludge biosolids used for crop "fertilizer" and reclaimed sewage effluent water used for crop "irrigation". The US EPA promotes the use of sludge biosolids and tainted irrigation water for farming and to grow vegetables to enable big cities and urban areas to dump their toxic, pathogenic wastes in Rural America "on the cheap" -and that is why the truth is being covered up. http://sludgevictims.com/plants/VEGETABLECLASSASLUDGE.pdf Helane Shields, Alton, NH hshields@tds.net

Darshan    
Toronto  |  August, 12, 2013 at 05:25 PM

This recall was an eye opener for the fresh produce industry with regards to food safety. This is not the usual E.coli 0157:H7, Salmonella, EHEC or even Listeria (from stagnant water in facilities) but a parasite that is very hard to detect even by PCR method. Are there anymore coming other than Cyclospora that will be affecting the fresh produce value added industry is the question that needs to be answered? And if yes, how will the industry even test for all the microbes that make you sick because the list will go on and on. These leaves are grown in farms that may be fenced but are accessible to lot of external factors such as bird or rodent activity that affect the quality and the food safety. Even timely pre-harvest testing, or following GAP guidleines or pre-harvest inspections cannot remove the food safety risk. Inspite of so much testing expenses involved during pre-harvest and post production the industry still faces these issues. I think the only solution to this problem is to irradiate these leaves or use multiple killing mechanisms e.g. Ozone, chlorine dioxide etc. or grow these salads in a controlled environment. Several greenhouses are now growing spinach and romaine leaves that taste way better than the field grown commodities. This not only eliminates the quality defects on leaves that are caused due to insect activity and weather during the growth of these leaves but also make them sterile and "no wash" is needed post harvest. The only thing is to educate the consumer on why they should buy the greenhouse grown spinach instead of the field grown since the consumer may think it is not natural. But most tomatoes, cukes and peppers are grown in Canada in greenhouses and it doesn't matter to the consumer.

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