Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



Learn More
  • Industry Alerts: USDA proceedings,
    Bankruptcy petitions — Learn more...
  • New Companies: PACA new
    licensees — Learn more...
  • Bankruptcy petitions have been filed by these companies — Learn more...
  • Company Listing changes: Address, personnel,
    contact information — Learn more...

News

Dole extends Salad’tude campaign

Dole SaladtudeCourtesy Dole Fresh VegetablesClinton Kelly is the celebrity spokesman for the latest Dole Salad'tude contest. SALINAS, Calif. — Dole Fresh Vegetables plans to expand the Salad’tude marketing campaign begun in February, when it also plans to add salad products, said Chris Mayhew, vice president of marketing.

“It’s part of a long goal to inspire salad lovers,” she said. “The concept proved very popular with salad fans as well as key influencers engaged in the larger food and meal-planning conversation.”

Besides food bloggers, Monterey-based Dole’s targets include registered dietitians who, as Mayhew sees it, are essential to generating interest in salads and produce.

Salad’tude — the idea that salad-making expresses emotions or reflects experiences — continues Dole’s strategy, which began in 2011, of using spokesmen outside the food industry. It began with actress Felicity Huffman but lately has returned to Clinton Kelly, one of three spokesmen from the previous campaign, Find Your Inspiration. Kelly is the star of two TV shows: “The Chew” on ABC and “What Not to Wear” on TLC.

Kelly’s own experiences with salad prompted the development of three Dole recipes featured in videos online. They include a pear and spring mix salad, a shrimp salad with Dole’s Ultimate Caesar kit, and a Thanksgiving salad using its Extra Veggie with grape tomatoes.

“We continue to be attracted to Kelly because of his proven appeal with our audience, and his very personal connection to Salad’tude,” Mayhew said.

Dole’s website also offers consumers its current salad contest, which will send six winners on a four-day trip to the St. Helena, Calif.-based Culinary Institute of America at Greystone, a site meant to push the campaign’s creativity theme. That contest runs through Dec. 11 and can be entered online.

Dole supports Salad’tude in mobile and social media along with in-store materials and other resources.

Mayhew declined to elaborate on Dole’s plans for new products in 2013.


Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left

Feedback Form
Leads to Insight