Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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News

Eastern cantaloupe growers form regional association

Responding to recent food safety crises afflicting their industry, Eastern cantaloupe grower-shippers are forming an association focusing on food safety practices.

Eastern Cantaloupe Growers Association The formation of the Eastern Cantaloupe Growers Association follows a string of cantaloupe recalls, including a deadly 2011 listeria outbreak linked to cantaloupe from Jensen Farms, Holly, Colo., and an August multistate outbreak traced to Chamberlain Farms Produce Inc., Owensville, Ind.

Food safety standards adopted by the group are the subject of a Feb. 11 meeting in Atlanta. More than a dozen retailers were anticipated at the meeting, said Charles Hall, interim executive director and executive director of the La Grange-based Georgia Fruit & Vegetable Growers Association.

Growers from Indiana to Florida met in Atlanta in early January to discuss food safety, agreeing to form the association.

To display the group’s seal, grower are required to maintain Global Food Safety Initiative auditing metrics which include water specifications, soil amendments and sanitation and equipment cleaning standards that exceed those mandated by GFSI, Hall said.

Charles HallHall Audits from any third-party auditor with GFSI benchmarking is accepted in the program, and growers must have at least one surprise audit during production to ensure adherance to the association’s standards, he said.

“This is a group of growers that have come together to establish some additional food safety guidelines for eastern cantaloupe growers,” Hall said. “We are working with a national guidance document being developed this year, the basis for the group’s food safety standards.

“We’re not trying to reinvent the wheel but are utilizing and working with what has been established as minimum national guidelines for cantaloupe,” Hall said.

The group is different from the Dinuba-based California Cantaloupe Advisory Board in that the eastern organization is not a state marketing order, which Hall said should provide it more flexibility in changing standards.

Though the eastern group is being housed in the Georgia group’s offices, Hall said he isn’t sure where the organization plans to work but said it would be a separate group with its own board of directors and staff.


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