Excellent quality reported on summer spuds - The Packer

Excellent quality reported on summer spuds

05/27/2014 05:50:00 PM
Andy Nelson

The Bakersfield harvest should last through June, with supplies available through September, Shell said.

“The quality so far has been excellent, and volumes look to be right on par for an average yield or slightly better,” Shell said.

Movement of the small potatoes and fingerlings Tasteful Selections sources from California should be brisk this season.

“We continue to see nice year over year increases in demand, and we’re looking forward to steady growth and promotional opportunities as the season progresses.”

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