FDA issues warning; grower won't recall sprouts

06/27/2011 02:21:00 PM
Coral Beach

Although the Food and Drug Administration issued a warning to consumers June 27 to not eat alfalfa sprouts from Evergreen Produce because of possible salmonella contamination, the owner of the company declined to recall her product until the agency could provide “hard evidence.”

The Idaho Department of Health & Welfare is investigating a number of cases believed to be connected to the consumption of alfalfa sprouts, according to the FDA.

Nadine Scharf owns 23-year-old Evergreen Produce Inc., Moyie, Idaho. She said June 27 that someone reported to health officials that they had gotten sick after eating Evergreen sprouts in recent weeks, but that there haven’t been any new illnesses reported since June 2.

“The FDA encouraged us to do a recall but I said I needed to see hard evidence that our sprouts were involved,” Scharf said. “They are down to only three cases now. It started out that they thought 20 people were sick, then they dropped that number to six and now it’s down to three. And they say it will be a week before any tests results will be available.”

In a June 27 news release, FDA officials pointed out that the possible salmonella contamination is not the same strain as was responsible for dozens of deaths and thousands of illnesses in Europe.

Officials at the FDA district office in Bothell, Wash., and the Idaho Health Department were not immediately available for comment.

The agency’s warning was specific: “The FDA is advising consumers not to eat Evergreen Produce brand alfalfa sprouts and spicy sprouts. The sprouts are possibly linked to 20 reported cases, including one hospitalization, of Salmonella Enteritidis in Idaho, Montana, New Jersey, North Dakota and Washington State. The strain of S. Enteritidis is rarely seen at this frequency.”

According to the FDA notice, the sprouts are in 4-ounce and 16-ounce plastic bags with pre-printed labels. They are also packaged in 1-pound and 5-pound plastic bags with stick-on labels.

The spicy sprouts are packaged in 4-ounce plastic bags with pre-printed labels and 1-pound plastic bags with stick-on labels.

“To date, the FDA is aware of distribution in Idaho, Montana and Washington State. However, consumers and retailers in neighboring states should check the product label to ensure they are not eating or selling Evergreen Produce brand alfalfa sprouts or spicy sprouts,” according to the FDA notice.


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Harry Hamil    
July, 03, 2011 at 08:58 AM

I have just run across this article. It contains a substantial amount of important information that I have not seen published anywhere else. I congratulate "The Packer" on its coverage.

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