Visitors to the agency’s food homepage, will see changes in the main navigation bar. New section title divide food-related content into new categories to help users find information quicker, according to a news release.
In the new format, information is consolidated by topics in the Guidance Documents & Regulatory Information section.
Information about food allergens, previously spread out across several sections, is consolidated in a separate section, under “Ingredients, Packaging and Labeling”.
Information about specific food products and safe food handling is in the “Buy, Store & Serve Safe Food” section under “Foodborne Illness & Contaminants,” according to the release.
Hot issues are included in a “Popular Topics” category, based on the most frequently searched topics in the food section.