Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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News

Frieda Caplan honored for lifetime achievement

Frieda Caplan, founder of Frieda's Inc., is the recipient of the United Fresh Produce Association's Lifetime Achievement Award. Greg JohnsonFrieda Caplan, founder of Frieda's Inc., is the recipient of the United Fresh Produce Association's Lifetime Achievement Award. Pictured at the Jan. 28 award dinner are granddaughter Alex Jackson (from left), daughter Karen Caplan, United Fresh president and CEO Tom Stenzel, Frieda Caplan, daughter Jackie Caplan Wiggins, and United Fresh chairman David Krause. TUCSON, Ariz. — Frieda Caplan accepted the 2013 United Fresh Lifetime Achievement Award at a Jan. 28 dinner dedicated to her.

The founder of specialty produce supplier Frieda’s Inc. was noted for her constant optimism and establishing a successful female-owned and -operated company in a male-dominated industry.

Caplan founded Frieda’s in 1962 and remains chairwoman of the board while her daughters, Karen Caplan and Jackie Caplan Wiggins, run the company as chief executive officer and vice president and chief operating officer, respectively.

Frieda Caplan said she is proud of so much in her career, in which she gets credit for introducing a number of new produce items to the U.S., including kiwifruit.

She said she was invited to address a United Fresh convention breakfast around the time she was first selling retailers on kiwifruit.

“Someone asked me, ‘What does kiwifruit look like’? I responded without hesitation, ‘Horse turds,’” Caplan said.

She said she was touched that her two daughters started a scholarship in her name to send members of family-owned produce companies to United Fresh’s annual political event, the Washington Public Policy Conference.

Showing her optimism, she invited those in attendance to her 90th birthday party and wished people would donate a salad bar in her name as part of United Fresh’s “Let’s Move Salad Bars to Schools” program.

Karen Caplan, Jackie Caplan Wiggins and Karen’s daughter Alex Jackson, who joined the marketing staff of Frieda’s, all thanked Frieda Caplan for providing the opportunity for them to join and prosper in the produce industry.


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